260557 asparagus stuffed chicken cordon bleu wine sauce Recipes

chicken pieces, butter, fresh mushrooms, halved, shallot, chopped, garlic clove, minced, flour, dry red wine, chicken broth, chicken broth, bay leaf, fresh parsley sprig, fresh thyme sprigs or 1/4 tsp dried thyme, salt & freshly ground black pepper

chicken pieces (cooked ), worcestershire sauce, wine vinegar, brown sugar, mustard, tomato sauce, onions (diced ), green pepper (diced ), oil

chicken breasts, mushroom (optional), flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, cooked white rice

chicken breasts (frozen, boneless & skinless ), poultry seasoning, salt & pepper, minced garlic or 1 tsp garlic powder, cream of chicken soup, white wine (any good tasting will do), fresh lemon juice, heavy cream or 1/2 cup half-and-half cream, lemon zest, butter

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

chicken breast fillets, flour, salt & freshly ground black pepper, olive oil, shallots, sliced, chicken stock, marsala, red wine vinegar, dried oregano, bay leaves

chicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms

chicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook

chicken drumsticks, italian herbs sauce, frozen corn, frozen peas, carrot, green beans

chicken breasts, hunts pasta sauce with mushrooms, barilla spaghetti, salt, truffle salt, peppercorns , and garlic seasoning, onion powder, extra virgin olive oil

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

chicken breast fillets ( 1 lb), flour, salt, pepper, paprika, butter, white wine, chicken bouillon, poultry seasoning, bay leaf, sliced fresh mushrooms, diced onion, diced celery, bell pepper, diced, sour cream

stuffing mix for chicken, boneless skinless chicken breasts, sliced smoked ham, reduced-sodium cream of chicken soup, dijon mustard

boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream

portabella mushrooms, chicken breasts, sweet ham, sliced thin, provolone cheese, salt, cream of mushroom soup, whole milk, white wine, fresh ground pepper