129 asparagus spears lemon butter Recipes

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

water, asparagus spears , bottoms snapped, butter or 1 tbsp margarine, fresh lemon juice, coarse salt , to taste

butter, softened, snipped fresh dill, lemon juice, cooked fresh asparagus spears

green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts

butter, at room temperature, grated lemon , zest of, of, grated parmesan cheese, garlic salt, asparagus spears, sea salt

vegan margarine or 2 tbsp margarine, chopped fresh tarragon or 1/2 tsp basil, grated lemon , rind of, asparagus spears, drained

asparagus spears, trimmed, flour, old bay seasoning, paprika, butter, divided, sea scallops, rinsed and patted dry, dry white wine, dried dill weed, lemon, quartered (optional)

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped

asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind

asparagus spears , tough ends snapped, extra-virgin olive oil, salt and ground black pepper to taste, chopped fresh cilantro, light butter, melted, fat-free sour cream, lemon, juiced

butter, cubed, king arthur unbleached all-purpose flour, eggs, milk, salt, white pepper, chopped fully cooked ham, fresh asparagus spears, trimmed and cut into 1-inch pieces, butter, king arthur unbleached all-purpose flour, milk, sour cream, lemon juice, hot pepper sauce, shredded cheddar cheese

salt, asparagus spears , cut into 2-inch pieces (large), red pepper, sliced thin (small), almond butter, tamari, coconut sugar crystals or 1 tsp other raw sugar, lemon juice, water, salt, pepper

asparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt

fresh fat peeled asparagus spears, shallots or 2 tbsp scallions, minced, butter, salt , to taste, pepper , to taste, creme fraiche or 1 cup heavy cream, lemon juice , if needed, fresh parsley, minced ,to taste

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper