58978 asparagus soup cheat version Recipes

fresh asparagus, chopped onion, butter, salt, all-purpose flour, water, hot milk, dried dill weed, salt, ground white pepper, tamari

fresh asparagus, trimmed, butter, red onion, chopped, stalk celery, chopped, garlic, chopped, chicken stock, cooking sherry, salt and pepper to taste, heavy cream

olive oil, garlic, thinly sliced, green onions, coarsely chopped, asparagus, trimmed and coarsely chopped, vegetable broth, salt and ground black pepper to taste

shrimp stock, freshly-grated ginger, asparagus spears, trimmed and cut into 1-inch pieces, cornstarch, water, sesame oil, soy sauce, egg, beaten, cooked crabmeat

vegetable oil, skinless, boneless chicken breasts, condensed cream of asparagus soup, milk, lemon juice, ground black pepper, lemon slices (optional)

egg, skinless, boneless chicken breast halves, dry bread crumbs, vegetable oil, condensed cream of asparagus soup, milk, water, hot cooked rice, grated parmesan cheese

onion, butter, garlic, nutmeg, cauliflower, low sodium chicken broth, white wine, asparagus, mushrooms, salt, half and half, heavy cream, whey protein

olive oil, sugar, onion, potato, asparagus, garlic cloves, vegetable broth, salt to taste

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or heavy cream, fresh lemon juice , or to taste

asparagus, fresh, cut in 2-inch lengths, cream of mushroom soup, mushrooms, sliced, cheddar cheese, grated, french fried onion rings

fresh asparagus spear, onion, diced, unsalted butter, low sodium chicken broth (quantity to taste) or 24 oz reduced-sodium chicken broth (quantity to taste) or 24 oz chicken broth (quantity to taste), potato, peeled and diced, celery rib, chopped, dried thyme (or fresh thyme), cream (you may want to use evaporated skim milk to cut more fat), salt or substitute, fresh ground white pepper

fresh asparagus, margarine, onion, chopped, white potatoes or 2 medium idaho potatoes, peeled and cut up, chicken broth, water, white pepper, nutmeg, cream or 1/4 cup half-and-half, lemon juice

vegetable oil, onion, minced, garlic, minced, grain rice, butter (optional), fresh asparagus (can use 8 oz package. frozen ), broth (chicken or vegetable), seasoning salt (optional), red pepper flakes (optional), ground black pepper (i use white pepper), cream (or 1 tbsp unsweetened soymilk or milk), saffron (optional), croutons , 3-4 per bowl, fresh ground pepper

butter, onion, finely diced, salt to taste, chicken broth, water, fresh asparagus, trimmed and cut into 1-inch pieces, cayenne pepper , or to taste, freshly ground black pepper to taste, ground nutmeg, heavy whipping cream, cream topping, heavy whipping cream (optional), freshly grated parmigiano-reggiano cheese, lemon zest (optional), cayenne pepper (optional)

boiling potatoes, fat-free sour cream, asparagus, vegetable broth, olive oil, chopped onion, garlic, crushed, sliced fresh mushrooms, garlic, crushed, dry white wine (optional), cayenne pepper, salt and ground black pepper to taste

bacon, diced small, minced onion, garlic, crushed, yellow bell pepper, diced, diced potato, asparagus, trimmed and cut into 1/4-inch pieces, crabmeat, skim milk, half-and-half, salt, ground black pepper

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

butter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)