124548 asparagus soft poached prosciutto lemon vinaigrette Recipes

ruby red grapefruit, navel oranges, avocados, cut into 1/4-inch wedges, meyer lemon vinaigrette

asparagus , cut into 1 inch pieces, water, butter, melted, lemon juice, dried tarragon, salt & pepper, to taste

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

asparagus, mayonnaise, fromage frais, lemon, water, salt, pepper

lemons , juice, shallot, finely minced, dijon mustard, salt, pepper, olive oil

lemon juice, freshly squeezed, cold water, xanthan gum, grapeseed oil, extra-virgin olive oil, salt, freshly ground white pepper

lemon juice, canola oil, olive oil, green onions, finely chopped, minced fresh parsley, sugar, ground mustard, salt, pepper, torn romaine

asparagus cut diagonally into 1 pieces, frozen asparagus, fresh parsley snipped, lemon juice, salt, bacon fried and chopped

beets (about 3/4 lb), very thinly sliced green cabbage, very thinly sliced red cabbage, coarsely shredded carrot, sliced peeled cucumber, sliced red onion, lemon vinaigrette

asparagus, trimmed, butter, grated lemon peel, garlic clove, minced, fresh lemon juice, chopped fresh italian parsley

asparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder

asparagus, reduced-calorie margarine, lemon-pepper seasoning

lemon, fresh thyme leaves, carrots, cleaned and cut into 1/4-inch thick rounds, water, polenta (quick cooking , i.e. finely ground), salt

fresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped

fresh asparagus (the thinner, the better), balsamic vinegar, sugar, olive oil, minced pecans, minced garlic, salt, minced fresh tarragon (or 2 tsp dried ), black pepper

white wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper