Lemon Vinaigrette Recipe

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Lemon Vinaigrette
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Ingredients:

Directions:

  1. In a blender, mix the fresh lemon juice and cold water at low speed. With the blender on, add the xanthan gum and blend until the liquid is slightly thickened, about 15 seconds. Increase the blender speed to medium and slowly add the grapeseed oil, and then the extra-virgin olive oil, in a thin stream and blend until creamy. Season with salt and white pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2046.22 Kcal (8567 kJ)
Calories from fat 2045.7 Kcal
% Daily Value*
Total Fat 227.3g 350%
Sodium 137.43mg 6%
Potassium 95.43mg 2%
Total Carbs 14.29g 5%
Sugars 2.75g 11%
Dietary Fiber 7.89g 32%
Vitamin C 35.7mg 59%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 544.89 Kcal (2281 kJ)
Calories from fat 544.75 Kcal
% Daily Value*
Total Fat 60.53g 350%
Sodium 36.6mg 6%
Potassium 25.41mg 2%
Total Carbs 3.81g 5%
Sugars 0.73g 11%
Dietary Fiber 2.1g 32%
Vitamin C 9.5mg 59%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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