116568 asparagus salmon lemon pistachio Recipes

asparagus, trimmed, lemon rind, lemon juice, chopped tarragon, minced fresh garlic, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil

asparagus, ends trimmed, egg yolk, dijon mustard, olive oil, fresh lemon juice, kosher salt, lemon, cut into wedges

asparagus, trimmed, unsalted butter, fresh lemon juice, salt, black pepper

asparagus, hard ends trimmed, vegetable broth, lemon juice, fresh mint, minced

asparagus, egg, salt, sour cream, mayonnaise, lemon juice, garlic, minced

asparagus spears , cut into 2-inch pieces, lemon zest, lemon juice, extra virgin olive oil, maple syrup, strawberries, quartered, mint leaves , cut into chiffonade (large), salt, pepper

salmon fillet (about 2 lb), lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon slices, butter, cubed, sour cream, mayonnaise, chopped onion, lemon juice, prepared horseradish, dill weed, garlic salt, pepper to taste

salmon fillet, lemons, olive oil, fresh dill, finely chopped, aluminum foil

salmon fillets, lemon, sliced thin, rosemary, olive oil, coarse salt

salmon (or 2 cans, 7-1/2 oz.), lemon juice, dijon-style mustard, dry breadcrumbs, sliced green onion, egg whites

asparagus spears, vegetable oil, shallot, minced, garlic clove, minced, low sodium chicken broth, lemon , juice of, sugar, pepper

asparagus, cleaned, light olive oil, dill, butter, lemon juice

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

salmon fillet, lemon, sliced, fresh cilantro leaves, chopped, extra virgin olive oil

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine