294524 asparagus salad with walnut oil vinaigrette Recipes

asparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese

fresh asparagus, trimmed, vegetable oil, minced fresh ginger, sugar, salt, pepper, sesame oil

asparagus, trimmed, olive oil, ground black pepper, grated parmesan cheese, fresh lemon, cut into wedges

fresh asparagus, trimmed and cut into 1 1/2-inch pieces, olive oil, sliced fresh mushrooms, onion, thinly sliced, saltine crackers, crushed, shredded sharp cheddar cheese, ground black pepper, condensed cream of mushroom soup, milk, coarsely chopped pecans

asparagus, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, parmesan cheese, grated

asparagus, toasted sesame oil, ginger, kosher salt, black pepper

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

chicken broth (40 fl oz), water, asparagus, trimmed and cut into 1/4-inch-thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushrooms , stems discarded and caps cut into 1/4-inch-thick slices, onion, finely chopped, arborio rice (10 oz), dry white wine, parmigiano-reggiano (1 cup)

garlic, halved, asparagus spears, olive oil, dried thyme, salt and pepper

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

fresh asparagus , pencil thin, plus, olive oil, salt , to taste, butter, flour, water, chicken broth, shredded mozzarella cheese, grated lemon zest, lasagna noodles, grated parmesan cheese, whipping cream

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice

asparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste