90051 asparagus salad tapenade toasts Recipes
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maple syrup, dijon mustard, olive oil, snipped fresh dill and6 Moremaple syrup, dijon mustard, olive oil, snipped fresh dill, salmon fillets (4 oz each), fresh asparagus, trimmed, spring mix salad greens, shredded carrots, hard-cooked egg , cut into eight wedges, coarsely ground pepper30 min, 10 ingredients
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asparagus spears, trimmed and9 Moreasparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste20 min, 10 ingredients
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asparagus, trimmed, extra-virgin olive oil and10 Moreasparagus, trimmed, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained well (3 to 3 1/2 cups), country-style bread, parmigiano-reggiano, chopped fresh flat-leaf parsley, unsalted butter, softened, garlic clove, halved crosswise20 min, 12 ingredients
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quail eggs, green asparagus (preferably thin), trimmed and8 Morequail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)1 hour , 10 ingredients
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fresh asparagus (chopped ), purple onion (sliced ) and11 Morefresh asparagus (chopped ), purple onion (sliced ), artichoke heart (chopped ), black olives (sliced ), tomato (chopped ), feta (crumbled ), fresh cilantro, fresh italian parsley, fresh dill, mayonnaise, dijon mustard, white balsamic vinegar, sea salt14 min, 13 ingredients
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asparagus, fresh sage, finely chopped, olive oil, salt and9 Moreasparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil35 min, 13 ingredients
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Mushrooms and Asparagus Sauce With Toasted Pignoli
asparagus, trimmed and cut into 1-inch diagonals, butter and7 Moreasparagus, trimmed and cut into 1-inch diagonals, butter, chopped trimmed mushrooms, chopped onion, garlic clove, crushed, heavy cream, pine nuts , stirred in a hot skillet until toasted (about 1 minute), grated parmesan cheese, hot cooked fettuccine45 min, 9 ingredients -
Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton)
asparagus, trimmed, bacon , halved crosswise and12 Moreasparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips50 min, 14 ingredients -
Roasted Asparagus Salad with Tangerine Dressing
asparagus, trimmed, olive oil (preferably extra-virgin) and9 Moreasparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts11 ingredients -
Asparagus Salad With Sweet Pepper Confetti
olive oil, red wine vinegar and7 Moreolive oil, red wine vinegar, dijon mustard or 1 tsp grainy mustard, garlic cloves, minced, salt, pepper, asparagus, red pepper, diced, yellow pepper, diced30 min, 9 ingredients
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