331419 asparagus salad piquillo peppers capers ensalada esparragos con Recipes

  • Stuffed Piquillo Peppers with Chorizo and Manchego (Anne Burrell)
    extra-virgin olive oil, onion, finely diced, kosher salt and
    12 More
    extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic clove, smashed and finely chopped, chorizo, casing removed and finely chopped, bread crumbs, grated aged manchego, italian parsley, leaves finely chopped, piquillo peppers, drained and patted dry, washed baby arugula, sliced almonds, toasted, scallions, white and green , cut very thin on the bias, sherry vinegar, big fat finishing extra-virgin olive oil (high quality)
    45 min, 15 ingredients
  • Stuffed Piquillo Peppers
    water, grain brown rice, saffron threads, crushed and
    9 More
    water, grain brown rice, saffron threads, crushed, garlic cloves, minced, fresh chopped flat-leaf parsley, freshly ground black pepper, salt, diced tomatoes, drained, piquillo peppers (about 1 jar), shredded manchego cheese, flat-leaf parsley sprigs (optional)
    12 ingredients
  • Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto
    paprika, chopped fresh rosemary, salt, black pepper and
    11 More
    paprika, chopped fresh rosemary, salt, black pepper, pork tenderloin, trimmed, olive oil, chopped red onion, very thin slices prosciutto , cut into thin strips, garlic clove, minced, fresh spinach, water, sherry vinegar, honey, bottled piquillo peppers , cut into 1/4-inch strips
    15 ingredients
  • Shrimp and Piquillo Peppers
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, thick) slices crusty bread, garlic cloves, minced, bay leaf, frozen peeled deveined medium shrimp, thawed, jarred piquillo peppers, cut into thin strips, rinsed, and drained, sherry (such as a fino), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh parsley
    11 ingredients
  • Asparagus salad
    asparagus, orange juice concentrate, water, olive oil and
    5 More
    asparagus, orange juice concentrate, water, olive oil, red wine vinegar, salt , pepper, mushroom, sliced, tomatoes, halved, leaf lettuce
    12 min, 9 ingredients
  • Asparagus Salad
    asparagus spears, trimmed (2 bundles), plain nonfat yogurt and
    7 More
    asparagus spears, trimmed (2 bundles), plain nonfat yogurt, crumbles blue cheese, lemon juice, chopped fresh chives, peeled and minced garlic, tomatoes, cored and cut into wedges, salt and pepper, chopped fennel, leaves (feathery ends) (optional)
    21 min, 9 ingredients
  • Asparagus Salad
    asparagus , cut into 2-inch pieces and
    11 More
    asparagus , cut into 2-inch pieces, sliced oranges or 1/2 cup red bell pepper, chopped walnuts, chopped fresh parsley, red wine vinegar, balsamic vinegar, olive oil, orange juice, dijon mustard, grated orange rind, garlic clove, minced (grating is easier), salt
    11 min, 12 ingredients
  • Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay) Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay)
    merlot, fresh thyme leaves, olive oil and
    13 More
    merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper
    40 min, 16 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Sauteed Scallops with a Spicy Piquillo Pepper Puree Sauteed Scallops with a Spicy Piquillo Pepper Puree
    onion, garlic cloves, serrano peppers and
    16 More
    onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme
    30 min, 19 ingredients
  • Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce (Bobby Flay) Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce (Bobby Flay)
    greek olive oil, garlic, chopped and
    16 More
    greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper
    35 min, 18 ingredients
  • Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray) Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray)
    chicken stock, white long-grain rice and
    16 More
    chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces
    30 min, 18 ingredients
  • Stuffed Piquillo Peppers Stuffed Piquillo Peppers
    fresh piquillo peppers, with stem ends cut off and de-see... and
    13 More
    fresh piquillo peppers, with stem ends cut off and de-seeded, tomatoes, sliced into quarters, garlic cloves, olive oil, white wine, salt, dried, salted codfish, white wine, garlic cloves, chopped fresh parsley leaves, salt, milk, all-purpose flour, chopped fresh parsley leaves, for garnish
    45 min, 14 ingredients
  • Stuffed Pitas with Smashed Lemony Chickpeas, Arugula, Piquillo Pepper and Feta Stuffed Pitas with Smashed Lemony Chickpeas, Arugula, Piquillo Pepper and Feta
    baby arugula (about 3 cups), feta cheese, crumbled and
    10 More
    baby arugula (about 3 cups), feta cheese, crumbled, olive oil, divided, grated zest and freshly squeezed juice of 1/2 lemon (1 or 2 tsp zest, 1 or 2 tbsp juice), kosher salt, freshly ground black pepper, canned no-salt-added chickpeas, rinsed and drained, jarred piquillo peppers, drained , then cut into 1/2-inch dice, ground cumin, smoked spanish paprika (sweet or hot pimenton de la vera; optional), chopped thyme (from about 6 sprigs), pita breads
    30 min, 12 ingredients
  • Goat Cheese with Piquillo Pepper Puree Goat Cheese with Piquillo Pepper Puree
    drained piquillo peppers and
    2 More
    drained piquillo peppers, grated asiago or good-quality provolone cheese (about 1 oz), fresh goat cheese, softened
    3 ingredients
  • Asparagus Salad with Caesar Vinaigrette Asparagus Salad with Caesar Vinaigrette
    asparagus spears (about 1 1/4 lb), gourmet salad greens and
    8 More
    asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)
    10 ingredients
  • Asparagus Salad with Balsamic Vinegar Asparagus Salad with Balsamic Vinegar
    asparagus , tough ends trimmed,cut into 2-inch pieces and
    7 More
    asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted
    10 min, 8 ingredients
  • Asparagus Salad For Two Asparagus Salad For Two
    asparagus spears, yogurt, minced dill weed, minced chives and
    4 More
    asparagus spears, yogurt, minced dill weed, minced chives, dijon mustard, salt, freshly ground black pepper, egg hard boiled and chopped
    8 ingredients




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