58780 asparagus risotto with crab and orange gremolada Recipes

plain nonfat yogurt, light mayonnaise, orange juice, orange peel (grated ), cayenne pepper, asparagus (soaked clean), oranges , halved into half moons (for garnish)

chopped hazelnuts, asparagus, freshly grated orange zest, fresh orange juice, fresh lemon juice, olive oil

asparagus spears or 16 broccoli, orange marmalade, lemon juice, crushed red pepper flakes

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

mayonnaise, fresh lemon juice, tomato paste, shallots, minced, dijon mustard, pepper, asparagus, trimmed, crabmeat, cooked, boston lettuce leaves or 4 large butter lettuce leaves

grated ginger, fish sauce, lemon juice, cooked crabmeat, vegetable stock or 3/4 cup seafood stock, sugar, salt, white pepper, asparagus, ends trimmed, sesame oil, cornstarch (dissolved in), water, cool

fresh asparagus, butter, almonds, chopped, orange marmalade

navel orange, unsalted butter softened, minced fresh cilantro, minced peeled fresh ginger, salt, freshly ground black pepper, water, salt, asparagus trimmed

fresh asparagus with ends cut off, butter, almonds chopped, orange marmalade

fresh asparagus with ends cut off, butter, almonds chopped, orange marmalade

asparagus, olive oil, orange peel, cumin seeds, salt and pepper

fresh asparagus, trimmed, mandarin oranges in juice, drained and chopped, lite soy sauce, sesame oil, freshly grated ginger or 1/4 tsp dry ginger, chopped, canned roasted red bell pepper, toasted, slivered almonds, chopped green onion

fresh asparagus, grated orange rind, fresh orange juice, extra-virgin olive oil, white wine vinegar, salt, freshly ground white pepper, fresh dungeness or jumbo lump crabmeat, drained, sliced green onion

orange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, dry white wine, olive oil, dry bread crumbs, garlic, minced, grated zest of 1 lemon, chopped fresh parsley

olive oil, sweet onion, coarsely chopped, arborio rice, garlic, finely chopped, vegetable stock (canned is fine ), fresh orange juice, fresh thyme leaves, fresh asparagus, cleaned 1/2 inch pieces, grated good quality parmesan cheese, plus extra for sprinkling at the table

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

extra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish

butter, sized onions, peeled and finely chopped, minced garlic, short grain (risotto) rice, dry white wine, chicken stock, preferably homemade and at simmering point, grated fresh parmesan cheese, cream, egg yolk, grated rind and juice 1 lemon, asparagus