54981 asparagus prosciutto parmesan appetizer Recipes

sheet frozen puff pastry, thawed, egg, slightly beaten, parmigiano-reggiano cheese (ferrari recommended), prosciutto ( de parma recommended)

butter, softened, diced prosciutto, grated parmesan cheese, ground black pepper to taste, french baguettes , cut into 1/2 inch slices, toasted pine nuts

frozen puff pastry, thawed, dijon mustard, sliced prosciutto or deli ham, chopped, shredded parmesan cheese

sheet frozen puff pastry, fresh asparagus spear (16 spears ), cream cheese, softened, parmesan cheese, grated, fresh basil leaves, chopped, fresh lemon juice, sea salt, olive oil, parmesan cheese, shaved

asparagus spears (about 1 lb), trimmed and peeled, grated parmesan plus a piece for shaving, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper

asparagus, olive oil, coarse salt, ground pepper, parmesan cheese, finely grated

asparagus (trimmed , and cut into 2-inch pieces), italian dressing, garlic powder, parmesan cheese (grated )

fresh asparagus spear (tough ends removed), olive oil, freshly-shaved parmesan cheese (or to taste), black pepper, salt (optional), balsamic vinegar (or to taste)

fresh breadcrumb , made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole milk ricotta cheese, all-purpose flour, eggs

deep dish pie crust, baked, dijon mustard, asparagus spears, blanched, cut into 1-inch pieces (thawed if frozen ), parmesan cheese, grated (or cheddar cheese could be used), eggs, milk, pepper, hot pepper sauce, fresh dill or 2 tbsp fresh tarragon, chopped

asparagus spears, boneless chicken breasts , butterflied, salt and pepper, to taste, basil, oregano, parmesan cheese, shredded

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

sheet frozen puff pastry, thawed in the refrigerator, prosciutto (sliced ), honey mustard (or other flavored mustard), parmesan cheese, egg, beaten with 1 tbsp water

unsliced italian bread , 16-oz, butter, softened, prosciutto , coarsley chopped (about 2 oz), grated parmesan cheese, dried basil, fresh ground pepper

baking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

fresh asparagus, salt, lemon pepper, parmesan cheese, melted butter

asparagus, trimmed ,cut into 1 1/2 inch pieces, bow tie pasta, sugar snap peas or 1/2 lb snow peas, trimmed, olive oil, fleshly grated parmesan cheese, freshly grated parmesan cheese