40 asparagus prosciutto eggs Recipes

asparagus spears, grilled, prosciutto ham, very thinly sliced, roman meal bread, toasted, eggs, soft poached, avocado, shaved parmesan cheese, black pepper , to taste

all-purpose flour, kosher salt, cold unsalted butter, cut in small dice, chilled organic shortening, cut in small dice ( jungle brand is best, available at whole foods), ice water, organic egg yolks, heavy cream, boursin cheese, kosher salt, prosciutto, cut in small dice (about 6 paper -thin slices), chopped fresh green asparagus, roasted red peppers, cut in strips or medium dice, minced fresh garlic (not the prechopped stuff please!), chopped fresh basil leaves, freshly cracked black pepper to taste

green asparagus spears or 4 white asparagus, cooked, hardboiled egg, artichoke heart, plum tomato, prosciutto ham, rolled, pickled red cabbage, albacore tuna, drained, provolone cheese or 2 oz monterey jack cheese, cut into 2 slices, leaves iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce, basil vinaigrette or any other vinaigrette dressing (i use dressing)

olive oil, prosciutto (small or 4 large strips), asparagus spears (fat ), spring onions (big sliced thinly on the diagonal), eggs, mixed salad greens (4 handfuls ), lemon, garlic (minced ), salt, fresh ground black pepper

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

unsalted butter, italian fontina cheese,* rind discarded , cut into 1/4-inchdice (3/4 cup), milk, egg yolks, four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across), garlic clove, halved crosswise, extra-virgin olive oil, sliced prosciutto, asparagus, trimmed and lower 2 inches of stalkspeeled

eggs, egg whites, nonfat milk, reduced-fat goat cheese, light whole wheat bread, cubed, sauteed spinach, asparagus spears, trimmed and chopped, prosciutto or 4 oz canadian bacon, chopped, dried rosemary, sea salt and pepper, to taste

asparagus spears , steamed until tender, tips removed (and reserved) then chopped, olive oil, red onion, chopped, prosciutto, finely diced, eggs, milk, grated italian cheese, salt, pepper

asparagus , tough ends trimmed, rinsed and patted dry, salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, fresh lemon juice, pine nuts, hard-boiled eggs, sliced, prosciutto, thinly sliced

fresh asparagus , tough ends removed discarded (cut the asparagus into about 2-inch pieces), bread (use a crusty french or italian cut into 1-inch cubes), prosciutto (thinly-sliced and cut into 1/2-inch strips), shredded asiago cheese, chopped fresh chives, eggs, full-fat milk, grated lemon peel, salt and black pepper, cayenne pepper (optional)

fresh asparagus (not too thin), good olive oil, kosher salt and freshly ground black pepper, prosciutto, unsalted butter, extra-large eggs, easy hollandaise sauce , recipe follows, extra-large egg yolks, at room temperature, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, cayenne pepper, unsalted butter

crusty bread, 2 ends removed , the rest cut into 4 thick slices (about 10 oz), asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh ground black pepper

crusty bread (about 10 oz), 2 ends removed , the rest cut into 4 thick slices, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh-ground black pepper

olive oil, divided, prosciutto slices, thinly sliced crosswise, nonstick vegetable oil spray, asparagus spears, trimmed, parmesan cheese, shaved into strips, salt, eggs, chopped fresh thyme

fresh asparagus, softened butter, dense white bread, egg yolks, cream or 1 1/2 cups milk, pepper, nutmeg, good quality fontina cheese, thinly sliced, sliced prosciutto (optional) or 19 oz black forest ham (optional)

crepes (8 in .), prosciutto (about 1/4 oz. each), eggs, asparagus spears (1/3 to 1/2 lb. total), rinsed and tough ends snapped off, shredded parmesan cheese, salt and pepper

turkey breast, salt, pepper, prosciutto, sliced paper thin, emmenthaler cheese, sliced very thin, potatoes, boiled mashed with, light cream, parmesan cheese, finely grated, butter, egg, white pepper, truffle oil, asparagus, extra virgin olive oil, salt, pepper, dry white wine, chicken broth

garlic cloves, chopped, cooked spinach, squeezed dry, artichoke hearts, quartered, eggs, olive oil, red bell pepper, chopped, red jalapeno, minced, prosciutto, diced, asparagus spears, sliced, minced chives, butter, flour, milk, shredded gruyere, salt and pepper, cayenne pepper, grated parmesan