144658 asparagus prosciutto crepes sauce two Recipes

asparagus, fresh, onion, minced, butter, separated, flour, garlic powder, salt, chicken broth, fresh parsley, minced, dill weed, sour cream

sliced prosciutto or deli ham, fresh asparagus spears, trimmed, seedless raspberry jam, balsamic vinegar

eggs, milk, all-purpose flour, sugar, condensed cream of chicken soup, undiluted, worcestershire sauce, ground nutmeg, chopped cooked chicken, cut fresh or frozen asparagus, thawed, chopped fully cooked ham, grated parmesan cheese, divided, heavy whipping cream , whipped, mayonnaise

olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

sheet pepperidge farma puff pastry, thawed, dijon-style mustard, fresh asparagus, trimmed, prosciutto , cut into thin strips, shredded fontina cheese (about 4 oz), chopped fresh thyme leaves

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

water, divided, chicken bouillon granules, seasoned salt, lemon-pepper seasoning, white pepper, fresh asparagus spears, trimmed, process american cheese, cut up, bacon strip, cooked and crumbled

fresh asparagus , tough ends trimmed,cooked until barely tender, cooked crepes, salt & freshly ground black pepper, condensed cream of asparagus soup, undiluted, half-and-half or 1/4 cup milk, shredded sharp cheddar cheese, more to taste (about 2 oz), freshly grated parmesan cheese (optional)

crepes (see for two), butter, shallot, minced, flour, milk, cream, tespoon salt, white pepper (to taste), paprika, curry powder (to taste), fresh lemon juice, lobster meat, steamed and diced, grueyer cheese, grated

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices

eggs, lightly beaten, milk, dried parsley, dried sage, dried rosemary, dried thyme, ground black pepper, salt, french bread , about 1 lb., torn into 1-inch pieces, asparagus , cut into 1-inch pieces, prosciutto , torn into bite-sized pieces, parmesan cheese, grated, whipping cream, white truffle oil, salt

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

extra virgin olive oil, divided, white wine vinegar, asparagus, ends trimmed about 2 inches (about 24 spears ), sea salt , to taste, fresh ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, lemon , juice of (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (12 thin slices)