66422 asparagus potato papaya Recipes

asparagus , boiled in salt water and well drained, chopped, onion, thinly sliced, potatoes, peeled and thinly sliced, extra virgin spanish olive oil, grs.(1 1/2) cups grated or rough chopped cheese (fontina, goat, emmental...), salt and pepper, eggs

asparagus (trim off tips), potato (thinly sliced ), creamed corn, garlice (chopped ), onion , or 1/2 large size chopped, butter, romano cheese, chicken stock, heavy cream

fresh asparagus, potatoes, peeled and diced, onion, chopped, celery ribs, chopped, carrot, chopped, dried parsley flakes, garlic clove, minced, canola oil, chicken broth, salt, pepper, divided, bay leaf, cubed cooked chicken, half-and-half cream, shaved parmesan cheese , optional

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

asparagus, ends trimmed (about 20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, sliced smoked salmon (1 slice per asparagus spear)

asparagus spears, extra virgin olive oil, shaved parmesan cheese, freshly ground black pepper to taste, balsamic vinegar , or to taste

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)

potatoes, onion, celery ribs, garlic cloves, butter or margarine, asparagus spears, undrained, chicken broth, salt, pepper, dried basil, ground red pepper, milk, sour cream (optional)

torn red leaf lettuce, torn green leaf lettuce, papaya, peeled, seeded and sliced, ripe avocado, peeled and sliced, sliced red onion, olive oil, lemon juice, grated lemon peel, white wine vinegar, sugar, salt

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced

asparagus cut diagonally into 1 pieces, frozen asparagus, fresh parsley snipped, lemon juice, salt, bacon fried and chopped