342396 asparagus poached eggs miso butter Recipes
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asparagus , omelet, eggs, butter, asparagus spears and6 Moreasparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce1 min, 10 ingredients
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egg yolks, room temperature, lemon juice, divided and13 Moreegg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped30 min, 15 ingredients
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Piperade with Poached Eggs
olive oil, sliced pancetta and11 Moreolive oil, sliced pancetta, red, yellow, and/or green bell peppers, stemmed, seeded , and slivered lengthwise, red onion , slivered lengthwise, minced garlic, fresh thyme leaves or 1/2 tsp. dried thyme, salt, low-sodium chicken broth, sherry vinegar, roma tomatoes , quartered lengthwise, halved pitted kalamata olives (optional), freshly ground black pepper, soft-poached eggs13 ingredients -
Asparagus Parmesan
asparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients -
Asparagus & Egg Casserole
buttered bread , broken into crumbs and8 Morebuttered bread , broken into crumbs, asparagus, cut in 1 inch pieces, hard-boiled eggs, sliced, butter, flour, salt, milk, cheddar cheese, diced, butter (for topping )40 min, 9 ingredients -
Asparagus Flan with Cheese Sauce
asparagus, trimmed, eggs, whole milk and8 Moreasparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter1 hour 45 min, 11 ingredients -
Asparagus Flan With Cheese Sauce
asparagus, trimmed, eggs, whole milk and8 Moreasparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter1 hour 25 min, 11 ingredients -
Crabmeat and Eggs New Orleans
fresh crabmeat, drained and flaked, butter, melted, salt and11 Morefresh crabmeat, drained and flaked, butter, melted, salt, white pepper, english muffins, split and toasted, poached eggs, paprika, butter, all-purpose flour, milk, salt, ground nutmeg, brandy, hot sauce10 min, 14 ingredients -
Asparagus and Roma Tomato Frittata With Parmesan Cheese
asparagus , cut into 1-inch pieces, roma tomato, diced and6 Moreasparagus , cut into 1-inch pieces, roma tomato, diced, butter, parmesan cheese, fresh ground black pepper, salt, egg whites, eggs22 min, 8 ingredients -
Eggs Benedictine
eggs, poached, english muffins, split, toasted, ham and7 Moreeggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped10 ingredients -
Asparagus Brunch Bread
asparagus spear and9 Moreasparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)1 hour 5 min, 10 ingredients
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