465 asparagus pasta oil Recipes

asparagus, trimmed and cut into 1 inch pieces, bow tie pasta, sugar snap peas, trimmed, olive oil, grated parmesan cheese, grated parmesan cheese to garnish, salt and pepper to taste

fresh rainbow five-cheese tortelloni (such as monterey pasta company), sliced asparagus (about 1/2 lb), olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, fresh lemon juice, shaved fresh parmesan cheese, pine nuts, toasted

fresh asparagus, trimmed and cut into 3/4-inch pieces, onions, halved and thinly sliced, fennel bulb, sliced, olive oil, uncooked penne pasta, tomatoes, seeded and diced, pitted greek olives, sliced, minced fresh parsley, olive oil, lemon juice, garlic cloves, minced, dijon mustard, salt, pepper, crumbled feta cheese

olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil

fresh asparagus, trimmed and cut into 1 inch pieces, chicken broth, fresh mushrooms, sliced, angel hair pasta, olive oil, crushed red pepper, grated parmesan cheese

garlic cloves, minced, oregano, chopped fine, olive oil , extra virgin, butter, fresh asparagus , cut into 1-1/2 inch pieces, salt, pepper, freshly ground, parmesan cheese, freshly shredded, mostaccioli pasta, cooked & drained (or other long tubular pasta)

bow tie pasta, garlic cloves, minced, parmesan cheese, grated, dried chili pepper flakes, hot pepper sauce, olive oil, butter, chicken broth, fresh asparagus , cut into 1-inch pieces, salt, raw shrimp (optional), black pepper

garlic cloves, minced, dried red pepper flakes, hot pepper sauce, olive oil, butter, fresh asparagus, trimmed and cut into 1 1/2 inch pieces, salt, pepper, shredded parmesan cheese, penne pasta

angel hair pasta, extra virgin olive oil, divided, garlic, minced, fresh asparagus spears, trimmed and chopped, grape tomatoes, halved, chicken broth, dried dill weed, freshly ground black pepper to taste, avocados - peeled, pitted, and mashed, lime, juiced, garlic powder, shredded queso asadero (white mexican cheese)

penne pasta, asparagus , cut into 1 inch pices, parmesan cheese, olive oil, lemon juice, lemon zest

angel hair pasta, extra virgin olive oil, divided, garlic, minced, fresh asparagus spear , trimed and chopped, grape tomatoes, halved, chicken broth, dried dill weed, pepper, ripe avocados, peeled,pitted,and mashed, limes or 1/2 lemon, juiced, garlic powder, shredded cheddar cheese

stalks asparagus, chopped into 2-3 inch pieces, sun-dried tomato, portabella mushrooms, peeled and sliced thinly, olive oil, butter, sea salt , to taste, garlic cloves, peeled, penne pasta

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

asparagus, trimmed and cut into 1 1/2-inch pieces, fresh peas, linguine or 1 lb spaghetti, zucchini, sliced, garlic cloves, chopped, onion, chopped, thyme, fresh basil leaves, fresh mint leaves, extra virgin olive oil , plus, extra virgin olive oil, salt, black pepper, feta, crumbled (1 cup), fresh flat-leaf parsley, chopped, scallions, thinly sliced

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta

olive oil, leek, thinly sliced, garlic cloves, minced, fresh thyme, chopped, white wine, sun-dried tomato packed in oil, drained and coarsely chopped, dried corkscrew macaroni or 12 oz penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, salt, fresh ground pepper, soft fresh goat cheese, cut into small pieces

uncooked penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, red wine vinegar, minced fresh parsley, lemon juice, beau monde seasoning, dill weed, grated lemon peel