1339 asparagus parmesan Recipes
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asparagus spears, green onion, chopped and9 Moreasparagus spears, green onion, chopped, green bell pepper , cut into thin strips, olive oil, garlic clove, minced, garlic pepper seasoning, salt and pepper, cavenders all purpose greek seasoning (optional), lemon pepper, lemon juice, parmesan cheese45 min, 11 ingredients
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olive oil, butter, sliced mushrooms, chopped green onion and11 Moreolive oil, butter, sliced mushrooms, chopped green onion, garlic cloves, finely chopped, asparagus tips, chopped ripe tomato, pitted ripe olives, quartered, marsala wine, chicken broth, cornstarch, ground black pepper, fusilli, cooked (curly spaghetti), freshly grated parmesan cheese30 min, 15 ingredients
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reduced-sodium chicken broth and12 Morereduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, capers, drained, minced shallot, rubbed sage, minced fresh parsley, garlic cloves, minced, minced fresh thyme, crushed red pepper flakes, butter, fresh asparagus, trimmed, prosciutto or deli ham, cut into thin strips, grated parmesan cheese35 min, 13 ingredients
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Asparagus toss
ground beef, uncooked bow tie pasta, fresh asparagus and5 Moreground beef, uncooked bow tie pasta, fresh asparagus, olive oil, shallots minced, garlic minced, salt and pepper, parmesan cheese shredded8 ingredients -
Asparagus Tart
pie shell (1/2 package. phillsbury all ready pie crust) and8 Morepie shell (1/2 package. phillsbury all ready pie crust), flour, asparagus spears trimmed to 3 length, half-and-half, eggs, parmesan cheese freshly grated, fresh tarragon chopped, salt, black pepper , to taste9 ingredients -
Asparagus Tart
greek baking-powder piecrust, eggs, egg whites and9 Moregreek baking-powder piecrust, eggs, egg whites, fresh asparagus, skim milk, shredded gruyere or swiss cheese, grated fresh parmesan cheese, chopped fresh chives, nonfat dry milk, chopped fresh or 1/4 tsp dried thyme, salt, pepper13 ingredients -
Baked Asparagus
asparagus (about 20 tips), the younger the better and3 Moreasparagus (about 20 tips), the younger the better, olive oil (spray can best ), parmesan cheese (fresh is best , but turn a blind eye and use the pregrated stuff if you want), salt and fresh ground black pepper to taste8 min, 4 ingredients
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