135386 asparagus papaya green dressing Recipes

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

green asparagus, white asparagus, you can use all green if white isn tsp available ), green herb hollandaise sauce, egg yolks, freshly squeezed lemon juice , or to taste, coarse salt, fresh ground pepper, chopped fresh flat-leaf parsley, chopped fresh dill, unsalted butter , melted until foamy

asparagus spears or 20 oz long green beans, bacon, garlic or 1/4 tsp powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

stalks asparagus, onions, green, lemon verbena (or fresh mint), homemade turkey stock, water, heavy cream, salt, olive oil, sriracha hot chili sauce

chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves

asparagus, trimmed, sesame seeds, toasted, head curly endive lettuce, head radicchio or 1/2 head red leaf lettuce, grated orange zest, orange juice, fresh basil , finly chopped, vinegar, dijon mustard, salt and pepper, oil

fresh asparagus, trimmed, salt, divided, orange juice, lemon juice, dijon mustard, sugar, pepper, crisco light olive oil, hard-cooked egg yolks, chopped , optional

granulated sugar, dry mustard, salt, fresh papaya seeds, stalks green onions, chopped, white vinegar, extra virgin olive oil

sugar, salt, english-style dry mustard, tarragon vinegar, vegetable oil, minced onion, papaya, halved , reserving 3 tbsp of the seeds and reserving the fruit for another use

balsamic vinegar, shallot , brunoise, dijon mustard, basil, chopped, tarragon, chopped, olive oil, green beans, trimmed, asparagus spears, trimmed, tomatoes, halved, blue cheese, crumbled, salt and pepper

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts

asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of

jumbo asparagus, papaya, halved seeded and peeled, light sour cream, papaya nectar or 1/4 cup mango nectar, bottled mango chutney, grated, lemon , rind of, dry fusilli or 6 oz rotelle pasta or 6 oz other curly pasta, cooked,rinsed and drained (about 3 cups cooked), shelled and cooked small shrimp, green onion, leaves boston lettuce or 8 leaves bibb lettuce

fresh asparagus, ends trimmed, onion, sliced into wedges, chopped mint, coriander, peanut oil, lime juice, thai fish sauce, red chili pepper flakes, lettuce (to garnish )

rice vinegar, canola oil, sweet onion (such as maui), chopped , plus 1 large sweet onion, thinly sliced into rings and rinsed with cold water, sugar, salt, dry mustard, fresh papaya seeds, mixed salad greens, avocados, pitted, peeled, and sliced

vinegar, oil, sugar, dijon mustard, papaya seeds , scooped out of a fresh papaya, salt

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard