81763 asparagus orange toasted hazelnu Recipes

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

basmati rice, chicken stock, water, salt, garlic clove, asparagus, orange zest

asparagus , tough ends snapped off, honeydew melon , in balls or cubes, blue cheese, crumbled small, dry white wine, hot mustard, orange , juice of, salt and pepper, hazelnuts, chopped

oranges (1/2 lb each), balsamic vinegar, sugar, dried tarragon leaves, thick purple asparagus spears (about 1 lb total ), red onion

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

orange juice, orange liqueur, ladyfingers, amaretti, crushed, oranges, peeled and segmented, eggs, separated, mascarpone cheese, fine sugar, toasted almonds (optional)

orange juice, olive oil, oranges (remove peel and segment), dried cranberries, toasted pecans, grated orange peel, white wine vinegar

orange pecan stuffing, butter, onion, chopped, celery, chopped, soft bread crumbs, oranges, peeled & diced, grated orange rind, poultry seasoning, salt, pepper, pecan pieces, toasted

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

oranges , preferably navel, extra-virgin olive oil, fresh lemon juice, dried oregano, spring onions, finely chopped, salt , to taste, pepper, freshly ground black to taste, stalks green asparagus , large (about 500g)

asparagus , use the fatter size rather than skinny ones, tub of whipped cream cheese, peel of 1 orange grated fine (use the microplane), dried tarragon, proscuitto, paper thin

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

orange juice, low-sodium chicken broth, uncooked couscous, grated orange rind, sliced almonds, toasted, orange rind strips (optional)