270102 asparagus onion morel mushroom saute Recipes

asparagus, cream of mushroom soup, ore-ida onion rings, worcestershire sauce

asparagus, olive oil, mushroom, red bell pepper, sea salt, red pepper flakes, basil leaves, eggs, cold water, parmesan cheese

asparagus, onion, coconut milk, vegetable broth, salt, ground black pepper, dried rosemary

red peppers, yellow peppers, green pepper, red onions, white onions, button mushrooms, garlic cloves, minced (optional), canola oil, salt, black pepper, fresh ground, red pepper flakes (optional)

onion, chopped, mushroom, chopped, butter, cream cheese, worcestershire sauce, salt, pepper, garlic powder, butter, sandwich bread

onion, chopped, mushrooms, chopped, margarine, parsley, chopped, egg yolks, mozzarella cheese, grated, parmesan cheese, grated, salt, white bread, sliced, butter, melted

onions, sliced, mushroom, fresh (or 2 small cans), swiss cheese, shredded, french bread , buttered on both sides, cream of chicken soup, milk, soy sauce

white asparagus, trimmed, peeled , and cut into 2-inch pieces, green asparagus, trimmed and cut into 2-inch pieces, unsalted butter, cut into tbsp pieces, chopped shallots (2 large), fresh morels, cleaned and halved lengthwise if large, chopped fresh tarragon, salt, black pepper, fresh lemon juice, garnish: chopped fresh tarragon

white asparagus, cut in 2-inch pieces, green asparagus, cut in 2-inch pieces, butter, shallot, chopped, morel, cleaned and halved, sea salt and pepper, fresh ground, fresh tarragon, plus more, fresh tarragon, for garnish, lemon juice

fresh asparagus, trimmed, olive oil, mushrooms, sliced, shallots, chopped, salt, fresh ground black pepper, cilantro, chopped

morel, lemon , juice of, butter, onions, chopped, garlic clove, chopped, salt, pepper, flour, beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice), heavy cream

instant brown rice, onion (diced ), mushrooms, and the liquid, water, olive oil, butter, black pepper, salt

muscadavo brown sugar, garlic, minced, dark beer, bone steaks, olive oil, plus more for brushing, salt and freshly ground black pepper, butter, onion, sliced, mushrooms, quartered, eggs

onions, celery, mushrooms , portabella, eggplant, organic baby spinach, olive oil, garlic, organic tomatoes, tomato sauce

fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water

garlic, coarsely chopped (may substitute 8-10 cloves regular garlic), whole milk, bread , rustic white, torn into chunks (preferably stale), sea salt, asparagus (peeled, trimmed and cut on the diagonal into 1/3-inch pieces and soaked in cold water), butter, unsalted, shallot, finely diced (2 to 3 tbsp), morel (or chanterelle), black pepper, freshly ground, eggs , large, parsley, finely chopped, marjoram, finely chopped, fontina cheese, freshly grated (or gruyere)

dried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper