9626 asparagus negimaki japanese Recipes

fresh asparagus spears (or 3 oz. frozen spears ), coarse grain mustard (or dijon ), orange juice, lemon juice, lime juice, orange zest, lime zest, garlic clove, crushed, honey, pepper, kosher salt (or 1/4 tsp fine salt), button mushrooms, quartered, red onion, sliced thin, fresh spinach (can use romaine), red pepper, cut in strips

asparagus spears, trimmed, flour, old bay seasoning, paprika, butter, divided, sea scallops, rinsed and patted dry, dry white wine, dried dill weed, lemon, quartered (optional)

white wine or 2 tbsp water, cornstarch, black bean sauce, garlic cloves, minced, fresh ginger, minced, oil, vegetable broth, soy sauce, asparagus , cut into 2 inch pieces, green onions , cut into 2 inch pieces, cashews, chopped

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, vegetable oil, salt, pepper

butter, olive oil, fresh asparagus spear, trimmed, parmesan cheese, grated, salt and pepper

asparagus, olive oil, garlic cloves, finely minced, grated lemon zest, paprika, salt, fresh ground black pepper

fresh asparagus (ends trimmed ), water, dark soy sauce, butter, heavy cream, sesame seeds (toasted )

penne pasta, asparagus (ends removed and cut in 2-inch pieces on a angle), scallion , cut on a angle in 1-inch pieces, cheddar cheese, grated (i like sharp cheddar), kosher salt (to cook the pasta in), lemon, thin sliced, mayonnaise, chicken broth, lemon juice, dijon mustard, minced garlic, ground black pepper, kosher salt, the dish (to season )

asparagus, trimmed, salt, butter, melted, lemon juice, sesame seeds, toasted

margarine, onion, chopped, asparagus, chopped in 1/2-inch slices (frozen ), frozen hash brown potatoes, eggs, beaten, ham, sliced and cut in 1/2-inch slices, swiss cheese, shredded

asparagus, trimmed, rinsed and dried, olive oil, salt and pepper, lemon, halved (or orange), chives, snipped, garnish

asparagus, trimmed, prosciutto (good quality ), olive oil (evoo), kosher salt, fresh cracked pepper, grated parmigiano-reggiano cheese

salt, fresh asparagus , cut into 1 inch pieces, butter, seasoned rice vinegar, minced lemon , zest of

eggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)

frozen asparagus, fresh pasta (fettucini), cream cheese with garlic and herbs, old mustard, pine nuts, toasted

fresh asparagus, trimmed and cut into 2-inch pieces, ground ginger, olive oil, sliced fresh mushrooms, salt, sugar, pepper

canned asparagus (undrained ), chicken broth, half-and-half cream (optional) or 1 cup milk, butter, salt and pepper, grated parmesan cheese (optional)