9626 asparagus negimaki japanese Recipes
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asparagus , tough ends trimmed, lemon, thinly sliced and4 Moreasparagus , tough ends trimmed, lemon, thinly sliced, extra virgin olive oil, chopped fresh oregano (fresh is better if you have it) or 1 tsp dried oregano (fresh is better if you have it), salt, fresh ground pepper17 min, 6 ingredients
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grain and wild rice blend, uncooked, vegetable oil and9 Moregrain and wild rice blend, uncooked, vegetable oil, onion, chopped, garlic cloves, finely chopped, asparagus , cut lengthwise into 1/2 inch slices (or bunch), chicken broth or 4 cups vegetable broth, salt, black pepper, evaporated milk, cornstarch, chopped parsley (optional)20 min, 11 ingredients
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asparagus, cut into 1-inch pieces and approximately 2 cups and8 Moreasparagus, cut into 1-inch pieces and approximately 2 cups, green onions, sliced 1/4 cup, swiss cheese, shredded, salmon, drained and flaked, bisquick baking mix, milk, fresh basil or 1/2 tsp dried basil leaves, pepper, eggs1 hour 17 min, 9 ingredients
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