216707 asparagus mushroom tostadas cheese Recipes

asparagus spears , cut into 3-inch pieces, cream cheese, prepared horseradish, chopped fresh parsley, chopped fresh chives, sliced deli roast beef, whole chives

asparagus, drained, cream cheese, softened, sour cream, mayonnaise, sweet chili sauce

mushroom, sliced, cheese, grated, olive oil, ground cinnamon, ground ginger, grains of paradise, sugar, pie crusts

butter, olive oil, sliced mushrooms, garlic clove, minced, eggs, chopped fresh parsley, black pepper, cooked asparagus, shredded mozzarella cheese, freshly grated parmesan cheese

spears asparagus, vegetable broth, olive oil, mushrooms, diced onions, garlic, arborio rice, white wine, carrots, chives, tomatoes, parmesan cheese, reduced fat sour cream, lemon juice, parsley

pie crust, cheddar cheese, shredded, cooked bacon, crumbled, mushroom, cooked, onion, sliced and sauteed, asparagus spears , roasted just the top half save the rest for soup, milk, eggs, lightly beaten, garlic

asparagus, spears, extra virgin olive oil, fresh chervil, chopped, fresh chives, chopped, fresh thyme, chopped, pepper, salt, sourdough french bread, vegetable oil cooking spray, vidalia onions or 1/2 lb other sweet onion, thickly sliced, parsley sprig, part-skim ricotta cheese

asparagus, trimmed, kosher salt, fresh goat cheese, crumbled (about 1/3 cup), rinsed dried and finely chopped fresh tarragon or 2 tsp dill, fresh ground black pepper, unsalted butter or 1 tbsp vegetable oil, eggs, separated, flour

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

asparagus spears , thin, goat cheese , montrachet, room temperature, fresh basil, chopped, pine nuts, toasted and chopped, water, orange peel, grated, prosciutto , cut into 24 4x-1 strips

mushrooms, american cheese, philadelphia cream cheese, sour cream, mayonnaise, scallion, finely chopped, fresh bacon bits, seasoned salt, worcestershire sauce, lemon , juice of, butter, at room temperature, lemon juice, garlic powder, black pepper, parsley flakes, yellow onion, peeled and finely diced

pasta , i used penne, smoked pork sausage, sliced, celery, leek (or equal amount of spring onions for more kick), big yellow pepper, green beans, sweetcorn, condensed mushroom soup, cheese with green chili peppers, diced finely (cheddar and diced chilli or chilli powder are good alternatives if you can tsp get this food from your)

fresh asparagus, trimmed, crumbled blue cheese, minced fresh chives, olive oil, red wine vinegar, white pepper

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

stalks asparagus, trimmed & cut into 1-inch pieces, bacon, cooked & crumbled, bacon grease, mushroom, chopped, garlic cloves, minced or 1/8 tsp garlic powder, eggs, fat cottage cheese, salt, pepper

asparagus, trimmed, cut into 1/2-inch lengths, unsalted butter, sliced prosciutto , cut into 1/4-inch strips, crimini mushrooms, sliced, frozen petite peas, thawed, whipping cream, tomatoes, halved, fettuccine, grated parmesan cheese (about 2 oz), chopped fresh chives