25360 asparagus leek gruyere tart custard Recipes
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leeks, finely chopped (white part only ) and14 Moreleeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired1 hour 45 min, 15 ingredients
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leeks (about 2 1/2 lb), extra-virgin olive oil, divided and9 Moreleeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped40 min, 11 ingredients
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Asparagus, Cheddar, Potato Soupasparagus raw, potato raw, white onion, garlic and4 Moreasparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth8 ingredients
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Leek & Potato Soup Gi Janeleek, trimmed and chopped, potato , scrubbed and diced and7 Moreleek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube9 ingredients
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