359 asparagus fresh toasted Recipes

asparagus, trimmed, lower-sodium soy sauce, honey, lime juice, minced peeled fresh ginger, minced fresh garlic, toasted sesame seeds, lime wedges

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

fresh asparagus, red wine vinegar, dark sesame oil, sesame seeds, toasted (watch them carefully so they don tsp burn)

bacon or ham, crisply cooked, focaccia or hearty toast, spears) asparagus, cooked, chopped fresh tarragon, orange zest, vinaigrette (bottled or homemade ), hard-cooked eggs, finely chopped

fresh asparagus spears, trimmed, vegetable cooking spray, pine nuts, toasted, plum tomato, seeded and chopped

fresh asparagus, trimmed, olive oil, salt, pepper, sesame seeds, toasted

fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups), butter, vegetable oil, chicken broth, lemon juice, soy sauce, black pepper, almonds, slivered and toasted

stalks thin asparagus , about 1 large bunch, olive oil, salt, fresh ground pepper, extra smooth ricotta cheese or 4 1/2 oz log creamy goat cheese, chopped mint or 3 tbsp chives, toasted baguette, slices 1/2 inch thick, grated lemons , zest of

fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups), butter, canola oil, chicken broth, lemon juice, soy sauce, pepper, almonds, toasted

asparagus, green cabbage, very finely shredded, red cabbage, very finely shredded, carrot, very finely shredded, parsley, freshly snipped, red onion, thinly sliced, toasted sesame oil, sweetened rice vinegar, white pepper, freshly ground

fresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)

fresh parsley, olive oil, freshly grated parmesan cheese, toasted pine nuts, garlic, minced, asparagus, penne pasta, sweet red pepper , cut into thin strips, sun-dried tomato packed in oil, drained and cut into small pieces, boneless chicken breasts

asparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips

fresh asparagus, ends cut, black sesame seeds, toasted (lightly ), olive oil, kosher salt , to taste

fresh asparagus, butter or margarine, lemon juice, almonds, toasted, salt, pepper

arborio rice, shallots, chopped fine, asparagus spears, chopped into 1 pieces, white wine, freshly grated parmesan, chicken stock, salt, pepper, toasted pistashios, arugala

fresh asparagus, washed and cut into 1 inch pieces, butter, onion, finely diced, brandy, milk, wondra sauce and gravy flour, salt and pepper to taste, buttered toast for serving