277 asparagus dress Recipes

sour cream (nonfat or low-fat ), low-fat buttermilk or 1 tbsp skim milk, garlic clove, minced, grated lemon peel, fresh asparagus spears , woody bases snapped off and discarded, poppy seed (optional)

bacon, asparagus spears, ends trimmed, rotini, elbow , or penne pasta, low fat mayonnaise, balsamic vinaigrette salad dressing, lemon juice, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked chicken breast, cubed, dried cranberries, toasted sliced almonds, salt and pepper to taste

asparagus, washed and trimmed, olive oil (divided ), olive oil (divided ), salt and pepper, lemon , juice of

asparagus, salt, olive oil, white vinegar, dijon mustard, garlic clove, sugar, pepper

asparagus (trimmed , and cut into 2-inch pieces), italian dressing, garlic powder, parmesan cheese (grated )

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts

asparagus spear, trimmed, ranch dressing, parmesan cheese, coarsely crushed gluten-free cracker (about 12)

ground mustard, extravirgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spears, steamed and chilled

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard

fresh asparagus spears, grainy mustard, white wine vinegar, caster sugar, light olive oil (or canola), salt, freshly ground black pepper

fresh asparagus, artichoke hearts, drained, avocados, crumbled blue cheese (can use gorgonzola), good seasons zesty italian dressing, balsamic vinegar, vegetable oil, water

fresh snow pea pods, trimmed (2 1/2 cups), fresh french haricots vert, trimmed and cut into 2-inch pieces (2 cups), fresh asparagus spears, trimmed and cut into 2-inch pieces (1 1/4 cups), fat-free raspberry vinaigrette dressing, jamaican jerk seasoning, sesame seeds, toasted

ground mustard, extra virgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spear, steamed and chilled

fresh asparagus, trimmed, olive oil, cider or white wine vinegar, dijon mustard, salt, pepper, sugar , optional, diced fully cooked ham, green onions, thinly sliced

asparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar

asparagus , tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias, baby shrimp, cooked, lemon zest, italian dressing

asparagus, trimmed (about 2 bunches), tomatoes (red or mixed colors ), extra virgin olive oil, salt, divided, fresh ground pepper , to taste, fresh lemon juice, fresh orange juice, honey, dijon mustard, watercress , tough stems removed (about 4 cups lightly packed), fresh dill, finely chopped

fat-free honey dijon dressing (such as marzetti), dijon mustard, prepared horseradish, asparagus spears, freshly ground pepper, shaved asiago or romano cheese