164152 asparagus cream zwt asia Recipes

asparagus, butter, all-purpose flour, milk, cream cheese, grated fresh lemon rind, lemon juice, salt, pepper, nutmeg, lasagna noodles, shredded mozzarella cheese, freshly grated parmesan cheese

asparagus , including juice, cream, parmesan cheese, salt, pepper

asparagus, salt water, sugar, cream, egg yolks, pepper, lemon juice, white wine, ham, diced, butter

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

asparagus, trimmed and cut into 2-inch pieces, olive oil, salt , pepper, cream cheese, grated parmesan cheese, divided, bow tie pasta or 1 lb farfalle pasta, toasted pine nuts, chopped fresh chives

asparagus spears (undrained ), cream of celery soup, milk, cheese nips (crushed or whole )

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

asparagus spears , tough ends cut off and peeled, bacon , coarsley chopped (or crabmeat), eggs, low-fat milk, heavy cream, chervil, minced (or parsley or chives), salt, black pepper

asparagus, salt, heavy cream, eggs, flour, salt and pepper, drop tarragon , if desired, olive oil, for drizzling

asparagus spears, prosciutto, cream cheese, softened, honey mustard, bread, crust trimmed

asparagus , medium size, ends snapped and stems peeled, balsamic vinegar, tamari (or soy sauce), brown sugar, garlic cloves, minced fine, green onion, sliced fine, baguette, sliced into 1 1/2 inch slices, cream cheese, softened (or goat cheese), fresh chives, chopped (or 1 tsp green onion tops), fresh tarragon, chopped (or 2 tsp dried ), salt (to taste), ground pepper (to taste), radishes, sliced thinly (optional)

asparagus, unsalted butter, yellow onion, diced, garlic cloves, minced, dry vermouth, chicken stock, plus more, chicken stock , as needed, salt & freshly ground black pepper, to taste, heavy cream

asparagus, ends trimmed, watercress , sprigs picked and washed and dried, light sour cream, good quality whole-egg mayonnaise, salt & freshly ground black pepper

asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper

asparagus, trimmed, mushroom, thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, fresh tarragon or 1/2 tsp dried tarragon

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley