1260 asparagus cream asparagus Recipes

asparagus, egg, salt, sour cream, mayonnaise, lemon juice, garlic, minced

asparagus spears , tough ends cut off and peeled, bacon , coarsley chopped (or crabmeat), eggs, low-fat milk, heavy cream, chervil, minced (or parsley or chives), salt, black pepper

asparagus, salt water, sugar, cream, egg yolks, pepper, lemon juice, white wine, ham, diced, butter

asparagus (frozen works fine ), onion, sliced in large slices, garlic, vegetable broth, unbleached flour, soymilk, soy sauce or 2 tbsp tamari, dried basil, salt and pepper

asparagus spears, prosciutto, cream cheese, softened, honey mustard, bread, crust trimmed

asparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt

asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon

cream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )

carrots , cut into 1/4-inch slices, water, fresh asparagus , cut into 1-inch pieces, cream cheese, softened, king arthur unbleached all-purpose flour, salt, ground nutmeg, pepper, sliced almonds, toasted

asparagus, preferably white, boiling water, salt, unbaked pie shells, emmenthaler cheese, coarsely grated, milk, whipping cream, eggs, lightly beaten, freshly grated parmesan cheese, kirschwasser, salt, fresh dill, snipped, ground mace, fresh ground black pepper

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

asparagus, ends trimmed, watercress , sprigs picked and washed and dried, light sour cream, good quality whole-egg mayonnaise, salt & freshly ground black pepper

asparagus cooked and drained, cream cheese, softened, evaporated milk, blue cheese

asparagus with the woody ends trimmed off, two potatoes, peeled and cut into little cubes, big carrot, onion chopped (i put onion in everything i make always), veggie bouillon cubes (i use salt free ones but sometimes add a dash of salt), pepper, garlic (also goes into everything i make), nutmeg (don tsp know why but i threw it in there!), big handful of leftover cooked rice, water to boil all in

asparagus, trimmed,peeled if thick & cut in pieces, potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal, shallot, peeled & finely diced, garlic, peeled & finely diced, watercress, chicken stock, tarragon, butter, cream (heavy ), salt & pepper, chervil (to garnish ) (optional)

reduced-sodium chicken broth, garlic cloves, smashed, thyme sprigs, by 1-inch) strips lemon zest, refrigerated, frozen, or dried cheese tortellini, cornstarch, heavy cream, asparagus (3/4 lb), trimmed and thinly sliced diagonally, grated parmigiano-reggiano