20872 asparagus cordon creamy Recipes

asparagus, trimmed tips cut off and reserved, salt, chicken stock or 8 cups low sodium chicken broth, extra virgin olive oil, shallots, minced, garlic cloves, minced, arborio rice (1 lb), dry white wine, unsalted butter, freshly grated parmesan cheese (3 oz), fresh ground pepper

asparagus, whole cream, butter, flour, chicken bouillon, water

asparagus, low-fat milk, white wine, chicken base, olive oil, flour, minced garlic cloves, onion, diced, salt and pepper, green onions , sliced used as a garnish, sour cream , used as a garnish

asparagus,stem ends trimmed, unsalted butter, leeks,white and lt.green parts only,halved lengthwise and sliced thin, salt and pepper, low-sodium chicken broth, frozen peas, grated parmesan cheese, heavy cream, lemon juice

asparagus, unsalted butter, shallots, minced, salt & freshly ground black pepper, to taste, heavy cream, chicken stock, chopped spinach, fresh sea scallops or 4 oz bay scallops

asparagus, thin, trimmed, cut into 1/2-inch lengths, unsalted butter (1/2 stick), prosciutto, thinly sliced, cut into 1/4-inch lengths, cremini mushrooms, sliced, frozen baby peas, thawed, whipping cream, tomatoes, halved, fettuccine pasta, parmesan cheese, grated (about 2 oz), fresh chives, chopped

asparagus, peeled , cut into 1 inch pieces, unsalted butter, olive oil, onion, finely chopped, carrot, finely chopped, arborio rice, dry white wine, chicken broth, heavy cream, parmesan cheese, freshly grated, white pepper

asparagus , woody ends trimmed off and well washed, fontina or mild provolone cheese - left out to soften slightly, mediium thickness slices of prosciutto, extra virgin olive oil, thyme, grey salt, minced garlic, paprika, creamy caesar dressing or aglio olio

asparagus, sour cream, creamy cottage cheese, baking mix, butter melted, eggs, tomato peeled and thinly sliced, parmesan cheese

asparagus, butter, flour, onion finely minced, milk, swiss cheese, sour cream, hard boiled eggs, kosher salt, black pepper, dried thyme, dried tarragon, saltine crackers, parmesan cheese

uncooked angel hair pasta, sliced asparagus (about 1 lb), butter or stick margarine, chopped green onions, grated lemon rind, fresh lemon juice, fat-free milk, eggs, chopped fresh or 1 tsp dried dill, salt, ground nutmeg

asparagus , tips reserved, chopped celery, chopped leeks, heavy cream, salt & pepper, to taste, unsalted butter, veal stock

asparagus , tough ends trimmed, chopped fresh tarragon or 1 teaspoon dried, dijon mustard, lemon juice, low-fat plain yogurt, reduced-fat mayonnaise, salt & freshly ground black pepper to taste, water

asparagus spears, water, fat-free mayonnaise, fat-free sour cream, dijon mustard, dried tarragon

asparagus (chopped, drained ), frozen chopped spinach (thawed, drained ), artichoke hearts (chopped, drained ), chive & onion cream cheese, mayonnaise, grated parmesan cheese

asparagus, butter, log goat cheese, crumbled, milk, pepper, salt, short pasta, snipped fresh chives, for garnish

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix