Directions:
- Cook pasta in boiling water 4 minutes. Add asparagus; cook 2 minutes or until tender. Drain.
- While the pasta cooks, melt butter in a large skillet over medium heat. Add onions and rind; sauté 1 minute. Add juice; cook 1 minute or until liquid almost evaporates.
- Combine milk and eggs in a small bowl; stir well with a whisk. Add pasta mixture and milk mixture to pan; stir well. Cook over low heat 3 minutes or until milk mixture is slightly thick, stirring constantly (do not boil). Stir in dill, salt, and nutmeg. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.79 Kcal (1423 kJ) | ||
| Calories from fat | 62.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 35% | |
| Sodium | 214.2mg | 9% | |
| Potassium | 508.14mg | 11% | |
| Total Carbs | 58.28g | 19% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 202.3mg | 1124% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 137.18 Kcal (574 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 11% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 35% | |
| Sodium | 86.48mg | 9% | |
| Potassium | 205.15mg | 11% | |
| Total Carbs | 23.53g | 19% | |
| Sugars | 6.28g | 62% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 5.59g | 28% | |
| Vitamin C | 5.3mg | 22% | |
| Iron | 81.7mg | 1124% | |
| Calcium | 41.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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