123 asparagus cold Recipes

asparagus, water, chicken bouillon powder, cornstarch, water, cold, vegetable oil, mushrooms, fresh, sliced, black pepper, fresh ground

asparagus, olive oil, minced garlic clove, fresh ground pepper, garlic salt, cold water, dried chipotle powder, orange vinegar

whole-wheat pastry flour or all-purpose flour, cold butter, cut into chunks, eggs, dried morel mushrooms, slender asparagus, cut in 2-in . pieces, half-and-half, salt, freshly ground black pepper, shredded gruyere cheese, green onion, finely chopped

oil, ginger, thinly shredded, green onion, thinly shredded, garlic, minced, asparagus, cut diagonally into 1 inch pieces, oyster sauce, chicken stock, sugar, cornstarch , dissolved in, cold water

asparagus, unsalted butter or 2 tbsp olive oil, oriental sesame oil, lemon juice, soy sauce, toasted sesame seeds

fresh asparagus, boiling water, salt, cornstarch, cold water, butter, cubed, sesame seeds, toasted

asparagus, trimmed and cut into 1/2-inch pieces, unsalted butter, all-purpose flour, cold milk, kosher salt, cayenne pepper , or to taste, garlic, minced, eggs, separated, grated sharp white cheddar cheese

fresh asparagus spears, trimmed, mayonnaise, sour cream, curry powder

fresh asparagus, butter, chicken stock, vermouth (optional), cornstarch, cold chicken stock or 2 -3 tbsp water, whipping cream (whole milk is acceptable), salt & freshly ground black pepper, butter (optional), white crabmeat (to garnish )

frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)

asparagus, trimmed, green onions, sliced in 1/2-inch pieces, mushroom, sliced, tomatoes, each cut into 8 wedges, cold water, cornstarch, soy sauce, oil

cold water, cornstarch, soy sauce, salt, cooking oil, fresh asparagus, trimmed and diagonally sliced into 1 1/2 inch pieces, green onions, cut diagonally into 1 inch pieces, fresh mushrooms, sliced, tomatoes, cut into wedges

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced

fresh asparagus, honey, soy sauce, rice vinegar, crushed walnuts, black pepper

butter (1 stick), egg yolks, cold water, lemon juice, hot pepper sauce, salt , to taste, pepper , to taste, sheet puff pastry, fresh asparagus

angel hair pasta (i prefer whole grain or wheat), asparagus spears , cut in bite-sized pieces, tomato , cut in bite-sized pieces, carrot, shredded, red onion, diced, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, lemon , juice of, garlic , to taste, salt and pepper, to taste, grated parmesan cheese (optional) or romano cheese (optional) or asiago cheese (optional)

basic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste

garlic, coarsely chopped (may substitute 8-10 cloves regular garlic), whole milk, bread , rustic white, torn into chunks (preferably stale), sea salt, asparagus (peeled, trimmed and cut on the diagonal into 1/3-inch pieces and soaked in cold water), butter, unsalted, shallot, finely diced (2 to 3 tbsp), morel (or chanterelle), black pepper, freshly ground, eggs , large, parsley, finely chopped, marjoram, finely chopped, fontina cheese, freshly grated (or gruyere)