134 asparagus cheese potato Recipes

potatoes, peeled and quartered, ground beef, onion, chopped, garlic cloves, minced, condensed cream of asparagus soup, undiluted, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, milk, butter, cubed, rubbed sage, salt, shredded part-skim mozzarella cheese, paprika

potatoes, peeled and quartered, ground turkey or beef, onion, chopped, garlic cloves, minced, condensed cream of asparagus soup, undiluted, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, milk, butter, cubed, rubbed sage, salt, shredded part-skim mozzarella cheese, paprika

potatoes, onion, celery ribs, garlic cloves, butter or 3 tbsp margarine, asparagus spears, undrained, chicken broth, salt, pepper, dried basil, ground red pepper, milk, sour cream (optional), shredded cheddar cheese (or cheddar monterey jack cheese mix) (optional)

asparagus , cut into approx 2 inch pieces, butter, flour, salt, coarsley ground black pepper or cayenne pepper, to taste, cream, cheddar cheese, grated, potato crisps , preferably cheese and onion flavour, crushed

asparagus , boiled in salt water and well drained, chopped, onion, thinly sliced, potatoes, peeled and thinly sliced, extra virgin spanish olive oil, grs.(1 1/2) cups grated or rough chopped cheese (fontina, goat, emmental...), salt and pepper, eggs

asparagus, chopped, milk, cream of mushroom soup, cheddar cheese, shredded, potato chips, crushed or 1/2 cup french fried onion rings, hard-boiled eggs, sliced (optional)

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

chicken broth, potatoes, peeled and cubed, onion, chopped, salt, asparagus, trimmed and cut into 1/2 inch pieces, milk, all-purpose flour, velveeta cheese (cubed or sliced ) or 1 cup colby cheese (cubed or sliced)

olive oil, potatoes, shredded, chopped onion, salt, fresh ground black pepper, asparagus, trimmed and cut into 2-inch pieces, diced ham, eggs, milk, shredded mozzarella cheese, shredded white cheddar cheese, chopped fresh basil

fresh asparagus, cut into 1 inch lengths, baking potato, peeled and cubed, yellow onion, cut into wedges, vegetable stock, ground cinnamon, ground nutmeg, salt and pepper, grated fresh parmesan cheese, for garnish

onion, peeled and thinly sliced, carrot, scraped and cut into 1-inch long thin julienne strips, garlic cloves, minced, chopped fresh basil, tomatoes, seeded and chopped, cooking oil, divided, cooked yukon gold potatoes, asparagus spears, cooked and cut into 2-inch pieces, black pepper, eggs, egg whites, grated parmesan cheese

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

whole wheat pasta shells, extra virgin olive oil, salt and pepper, baby new potatoes, fresh asparagus, parmesan cheese

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)

boiling potatoes or 2 large , quartered, blue cheese, asparagus spears, cooked and cut into 1-inch pieces, green onion, green and white parts, minced, sour cream or 2 tbsp plain yogurt, white pepper, freshly ground

olive oil, potatoes, peeled and cut into 1/4-inch slices (about 5 large), salt, black pepper, onions, chopped, asparagus, ends trimmed and cut into 1-inch pieces, unsalted butter, parmesan cheese, grated, american cheese

whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese

unpeeled russet potatoes, asparagus spears, trimmed , cut into 1-inch pieces, extra-virgin olive oil, divided, sliced red onions, sliced green onions (white and light green parts only ), montasio cheese, finely grated