363612 asparagus cheese butter chutney Recipes

asparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling

asparagus, trimmed, butter, divided, garlic, minced, mushroom, sliced, eggs, lightly beaten, milk, salt , to taste, dried basil, crushed or 1 tsp minced fresh basil (fresh preferred), freshly ground black pepper , to taste

butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

crumbled blue cheese, butter, softened, fresh chives (optional), coarsely ground black pepper, garlic salt, onion powder, ground cayenne pepper, beef flank steak, olive oil, divided

crumbled blue cheese, butter, softened, chopped walnuts, toasted, minced fresh parsley, minced fresh rosemary, divided, garlic cloves, peeled, salt, pepper, boneless sirloin steaks

crumbled blue cheese, butter, softened, chopped walnuts, toasted, minced fresh parsley, minced fresh rosemary, divided, garlic cloves, peeled, salt, pepper, beef top sirloin steaks (6 oz each)

beef ribeye steaks (10 oz each), garlic cloves, sliced, olive oil, salt, cayenne pepper, pepper, crumbled blue cheese, butter, softened

fresh asparagus , cut into 1 inch pieces or 2 (10 oz) packages frozen asparagus, thawed, onion, sliced, butter or 3 tbsp margarine, divided, flour, half-and-half cream or 1 cup milk, cream cheese, cubed, grated parmesan cheese (optional), seasoning salt, pepper, shredded cheddar cheese (more if desired), soft breadcrumbs, grated parmesan cheese (optional), butter, melted

asparagus, trimmed, butter, grated lemon peel, garlic clove, minced, fresh lemon juice, chopped fresh italian parsley

asparagus, unsalted butter, leeks, white and pale green parts only - sliced thinly, fresh thyme, - these will be disgarded after cooking, chicken stock, milk, chopped chives

asparagus, unsalted butter, chopped mixed fresh herbs (tarragon, chives & parsley), salt and freshly ground white pepper, egg yolks, tarragon vinegar

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

beef ribeye steaks, cut 1 inch thick (about 12 oz each), minced garlic, chopped fresh thyme, pepper, portobello mushrooms, stems removed (about 1-3/4 lb), olive oil, salt, chopped fresh parsley (optional), crumbled blue cheese, butter, softened, chopped rehydrated sun-dried tomatoes , not packed in oil, chopped fresh parsley