238265 asparagus butter crostini Recipes

asparagus , tough ends snapped off, butter or 3/4 cup margarine, fresh lemon juice, dried marjoram, pistachio nut, chopped

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, grated lemon , rind of, lemon juice, salt and black pepper

fresh asparagus, butter, melted, lemon juice, fresh mint leaves (chopped as large or fine as you like), lemon zest, grated for garnish (optional)

fresh asparagus, butter, chicken stock, vermouth (optional), cornstarch, cold chicken stock or 2 -3 tbsp water, whipping cream (whole milk is acceptable), salt & freshly ground black pepper, butter (optional), white crabmeat (to garnish )

fresh asparagus, butter, chopped walnuts, walnut oil , if desired, salt

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, lemon , zest, lemon juice, salt and pepper

asparagus, butter, flour, velveeta cheese, cubed, celery, chopped, onion, chopped, milk, cream of mushroom soup, pimiento, hard-boiled eggs, chopped, salt, paprika, breadcrumbs, mixed with, butter, melted

fresh asparagus, butter, chopped walnuts, walnut oil , if desired, salt

blue cheese, crumbled, cream cheese, softened, egg, white bread, crusts trimmed, frozen cut asparagus, butter, melted

fresh asparagus, butter, all-purpose flour, heavy cream, salt to taste, ground white pepper to taste, orange - peeled, sectioned, and cut into large pieces, chopped cashews, grated orange zest for garnish

asparagus , cut into 1-inch pieces, butter, onion, coarsely chopped, leek , trimmed of all but 1 inch of dark-green top, sliced, celery stalk, sliced, salt, low-sodium chicken broth, white pepper, nutmeg (optional), pine nuts

fresh asparagus, butter, extra virgin olive oil, garlic, finely chopped, sliced, fresh button mushrooms, prosciutto, chopped small, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, fresh plum tomatoes, , diced, salt, freshly ground black pepper, spaghetti (of your choice) or 12 oz pasta (of your choice), grated parmesan cheese (, parmigiano reggiano preferred )

fresh tender asparagus, butter, flour, warm milk, shredded cheddar cheese, salt (or to taste)

fresh asparagus, butter or margarine, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, garnish: lemon rind strips