10536 asparagus brie quiche Recipes

fresh asparagus , cut into 2-inch pieces, butter, all-purpose flour, chicken broth, whipping cream, white wine, brie cheese, rind removed, salt and pepper

fresh asparagus , cut into 2-inch pieces, butter, cubed, all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

fresh asparagus spears, olive oil, divided, salt, pepper, french bread baguette (1/2 inch thick ), prosciutto (parma ham) or deli ham, cut into thin strips, brie cheese , cut into 12 slices

pastry dough, butter (for greasing ), asparagus tips, smoked salmon (thin-sliced & cut in sml strips), eggs, creme fraiche, dijon mustard, milk, salt & freshly ground black pepper

asparagus, trimmed and cut into 1-inch lengths , tips reserved for garnish (optional), olive oil, shallots, garlic cloves, peeled, goat cheese, eggs, egg whites

frozen deep dish pie shell, cream, eggs, cayenne, double cream brie cheese , cut into 1/2-inch pieces, smoked salmon, cut in 1/2-inch slices, green onions, thinly sliced

asparagus, smoked salmon, imported brie cheese, baguette, sliced in to 1/2-inch slices, olive oil, sea salt , to taste, pepper , to taste

italian bread, olive oil, garlic clove, crushed, asparagus, trimmed, blanched and halved, brie cheese (about 60g), olive oil, lemon , juice and zest of, grated, honey, garlic clove, crushed

spear asparagus, balsamic vinagar, brie, olive oil, parma ham

asparagus, canned miniature corn cobs, drained, instant potato flakes, chopped green onions or 1 cup scallion, 6-8, scallops, 1/4 in. slices if large, light jarlsberg cheese, shredded, egg whites, evaporated skim milk, soy sauce, pepper

asparagus spears, recipe pie pastry (1-crust ), snipped fresh chives or 2 tbsp green onion tops, shredded cheddar cheese, flour, eggs, beaten, milk, salt, pepper, chopped cooked chicken or 1/2 cup turkey, crisp-cooked bacon, crumbled, flour, salt, sugar, unsalted butter, chopped, ice water

asparagus, butter (softened ), sea salt, brie cheese, thinly sliced (or camembert)

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

tart shells, asparagus, blanched, shrimp , par cooked, cut into small pieces, heavy cream, eggs, salt, pepper, brie cheese, cubed

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

canadian bacon slices, brie cheese, eggs, lightly beaten, mayonnaise, white pepper, grated parmesan cheese, garnishes: edible flowers , fresh rosemary sprigs