22938 asparagus brie ham crostini Recipes

butter, all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

white bread, process cheese (velveeta), diced, fresh asparagus, trimmed, diced cooked ham, eggs, milk, chopped onion, salt, ground mustard

fresh asparagus, trimmed , cut into 1-inch pieces, cubed fully cooked ham, cooked rice, chopped celery, lemon-pepper seasoning, condensed cream of chicken soup, undiluted, chicken broth, shredded cheddar cheese, dry bread crumbs, butter, melted

butter, king arthur unbleached all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

fresh asparagus, diced ham, pineapple rings, mayonnaise (check ingredients label), cognac, lemon juice, cayenne pepper, hard-boiled eggs (to garnish ), freshly chopped parsley (to garnish )

asparagus, smoked salmon, imported brie cheese, baguette, sliced in to 1/2-inch slices, olive oil, sea salt , to taste, pepper , to taste

brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided

fresh asparagus, diced ham, pineapple rings, mayonnaise, cognac, lemon juice, cayenne pepper, hard-boiled eggs, freshly chopped parsley

brie round (4.5 to5 oz), bread, french (usually 1 loaf), tomatoes (coarsely chopped ), ham (about 1 cup) or 6 oz prosciutto (about 1 cup), olive oil, garlic, minced (or 2 cloves,minced ), dried oregano, italian cheese blend (finely shredded ), balsamic vinegar

asparagus, butter (softened ), sea salt, brie cheese, thinly sliced (or camembert)

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

tart shells, asparagus, blanched, shrimp , par cooked, cut into small pieces, heavy cream, eggs, salt, pepper, brie cheese, cubed

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil

fresh asparagus, olive oil, balsamic vinegar, plus more for drizzling, fresh lemon juice, thick) slices of bread from a large, round, crusty loaf, camembert cheese , cut into thin slices, salt and pepper to taste

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced