14 asparagus bisque Recipes

  • Asparagus Bisque
    asparagus spears, chicken stock, onion, quartered and
    3 More
    asparagus spears, chicken stock, onion, quartered, lemon juice, curry powder (to taste), pepper
    40 min, 6 ingredients
  • Cold Day Easy Creole Bisque
    margarine, flour, salt and
    5 More
    margarine, flour, salt, stewed tomatoes, cut up and not drained, fish , such as sole, cod or haddock, cut into 1-inch pieces, cut partially steamed asparagus or not-steamed zucchini, part skim ricotta cheese, skim milk
    8 ingredients
  • Crab Bisque II
    half-and-half, cream of mushroom soup and
    3 More
    half-and-half, cream of mushroom soup, cream of asparagus soup, crabmeat , picked over and shredded, cooking sherry
    15 min, 5 ingredients
  • Easy Crab Bisque
    condensed cream of asparagus soup and
    7 More
    condensed cream of asparagus soup, condensed cream of mushroom soup, milk, half-and-half, crabmeat, dry sherry, old bay seasoning, salt and pepper
    15 min, 8 ingredients
  • Neptune's Favorite Crab Bisque
    condensed cream of mushroom soup, cream of asparagus soup and
    4 More
    condensed cream of mushroom soup, cream of asparagus soup, milk, light cream, crabmeat, white wine
    20 min, 6 ingredients
  • Asparagus Bisque with Curry and Crème Fraîche Asparagus Bisque with Curry and Crème Fraîche
    water and
    6 More
    water, leeks (white and pale green parts only), halved, thinly sliced, curry powder, asparagus, trimmed , cut into 1-inch pieces (about 6 cups), creme fraiche or sour cream, chopped fresh dill, whole pink peppercorns (optional)
    7 ingredients
  • Shrimp and Asparagus Bisque Shrimp and Asparagus Bisque
    raw shrimp (shell on ), asparagus and
    8 More
    raw shrimp (shell on ), asparagus, condensed cream of chicken soup, milk, red potatoes, unsalted butter, garlic, tabasco sauce, dry sherry, chicken stock
    35 min, 10 ingredients
  • Colossal Crab Asparagus Bisque (Robert Irvine) Colossal Crab Asparagus Bisque (Robert Irvine)
    chicken stock, bay leaves and
    12 More
    chicken stock, bay leaves, asparagus, cut into 1-inch lengths (tough ends removed and discarded), butter, white onions, chopped, stalks celery, chopped, carrots, peeled and chopped, all-purpose flour (approximately , or as needed to create roux), heavy cream, colossal crabmeat, mayonnaise, freshly chopped thyme leaves, salt and freshly ground black pepper, lemon, juiced plus 1 or 2 lemons cut in wedges, for garnish
    1 hour 25 min, 14 ingredients
  • Seafood Bisque Seafood Bisque
    cream chicken soup, cream mushroom soup and
    16 More
    cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt
    30 min, 18 ingredients
  • Lobster Bisque IIi Lobster Bisque IIi
    lobster meat (or canned lobsters) and
    7 More
    lobster meat (or canned lobsters), condensed cream of asparagus soup, cream of mushroom soup, light cream, cayenne pepper, sherry wine, chives, parmesan cheese crouton
    20 min, 8 ingredients
  • Crab Bisque (Paula Deen) Crab Bisque (Paula Deen)
    cream of asparagus soup, cream of mushroom soup, milk and
    3 More
    cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry
    10 min, 6 ingredients
  • Vegetarian Asperagus Bisque Vegetarian Asperagus Bisque
    olive oil, onions, chopped, asparagus, vegetable broth and
    7 More
    olive oil, onions, chopped, asparagus, vegetable broth, bay leaves, dried tarragon (to taste, but be careful as tarragon is very assertive ), cream sherry, evaporated whole milk, sour cream (lite or no fat is ok), jalapeno hot sauce, kosher salt to taste
    1 hour 10 min, 11 ingredients




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