Vegetarian Asperagus Bisque Recipe

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Vegetarian Asperagus Bisque
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Ingredients:

Directions:

  1. Prepare the asparagus. Rinse and then bend each stalk until the bottom part naturally breaks off. Discard the bottoms. Cut off the tips on the diagonal and reserve them.
  2. In a heavy pot, sauté the onions in olive oil until soft.
  3. Add the asparagus, broth, bay leaves, tarragon and 1t. hot sauce and 2 T. sherry. The liquid should cover the vegetables. Add water if necessary. Bring to a boil, then reduce to simmer. Simmer covered for 40-60 minutes, or until the asparagus is very tender.
  4. While the soup is cooking, blanch the asparagus tips. Bring a small pot or sauce pan of salted water to a boil. Add the tips and cook for about 2 minutes, until they become crisp-tender. When done, immediate cool in iced water. Drain and set aside.
  5. When the asparagus is soft, add the condensed milk. Let cool a bit. Remove the bay leaves. Puree in a blender or with a hand blender. Blend in the sour cream. Reheat soup over low. Adjust the salt and hot sauce. Add 1 T sherry.
  6. Serve topped with asparagus tips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.3 Kcal (964 kJ)
Calories from fat 74.42 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 9.61mg 3%
Sodium 1075.41mg 45%
Potassium 738.72mg 16%
Total Carbs 33.54g 11%
Sugars 8.51g 34%
Dietary Fiber 5.76g 23%
Protein 9.16g 18%
Vitamin C 16.1mg 27%
Iron 5mg 28%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 55.45 Kcal (232 kJ)
Calories from fat 17.92 Kcal
% Daily Value*
Total Fat 1.99g 13%
Cholesterol 2.31mg 3%
Sodium 258.94mg 45%
Potassium 177.87mg 16%
Total Carbs 8.08g 11%
Sugars 2.05g 34%
Dietary Fiber 1.39g 23%
Protein 2.21g 18%
Vitamin C 3.9mg 27%
Iron 1.2mg 28%
Calcium 31.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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