105005 asparagus bean herb dijon dressing Recipes

diagonally cut asparagus (cut into 1 inch pieces), canned cannellini beans, rinsed and drained, radish, thinly sliced, crumbled feta cheese, sliced green onions, fresh lemon juice, fresh mint, chopped, extra virgin olive oil, salt, black pepper

asparagus spears, blanched and chilled, hearts of palm, thinly sliced, japanese cucumber, thinly sliced, roasted macadamia nuts, chopped (garnish ), coconut milk, rice wine vinegar, lime juice, honey, canola oil, salt and pepper, to taste

fresh asparagus, trimmed, mayonnaise, dijon mustard, lemon juice

asparagus, ends removed, olive oil, balsamic vinegar, salt, fresh tarragon, minced, garlic clove, minced

asparagus spear, trimmed, ranch dressing, parmesan cheese, coarsely crushed gluten-free cracker (about 12)

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

fresh asparagus spears, trimmed, dijon mustard, fully cooked ham, process swiss cheese, eggs, beaten, dry bread crumbs, canola oil

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts

asparagus spear, trimmed, ranch dressing, parmesan cheese, grated, ritz cracker, coarsely crushed

thick asparagus (ends trimmed ), dijon mustard, red wine vinegar, olive oil, shallot, thinly sliced, fresh ground pepper

asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds

sliced almonds, asparagus stalks, washed and trimmed, freshly grated orange zest, orange juice, fresh lemon juice, extra-virgin olive oil, kosher salt and fresh ground pepper to taste

asparagus, garlic, minced, italian dressing, pepper, sea salt, fresh grated parmesan cheese, crushed red pepper flakes

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

herb salad dressing, cornbread , dressing, salt (to taste), mild sausage, melted butter, celery, sage

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers