38593 asparagus bacon asiago carbonara Recipes

balsamic vinegar, olive oil, chopped chives, salt, black pepper, asparagus spears, washed, stems trimmed, asiago cheese, shaved

asparagus spears , woody stems removed, olive oil, salt, pepper, asiago cheese

wild rice , prepared according to directions, cream of celery soup, cream of mushroom soup, miracle whip, eggs, beaten, milk, fresh lemon juice, diced cooked chicken, fresh asparagus , cut into 2 inch pieces, shredded asiago cheese or 1 cup parmesan cheese or 1 cup cheddar cheese, crushed croutons or 2 cups breadcrumbs, melted butter

asparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper

bacon, chopped, heavy whipping cream, grated parmesan cheese, egg yolks, worcestershire sauce, vermicelli

bacon, diced, asparagus , cut into 1-inch pieces, baby bella (cremini) mushrooms, sliced, shredded swiss cheese, heavy whipping cream, eggs, salt, freshly ground black pepper to taste

linguine, uncooked, sliced bacon, cut in half, extra virgin olive oil, garlic, thinly sliced, fresh asparagus, trimmed and cut into 1/2 inch pieces, baby arugula leaves, fresh lemon juice

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

bacon , cut into 1/4-inch pieces, onion, cut into 1/4-inch cubes, hazelnut oil or walnut oil, fresh lemon juice, stalks of asparagus, trimmed

eggs, milk, butter, melted, cheddar cheese, grated, onion, chopped, self-rising flour, salt & pepper, asparagus, canned drained (optional), salmon, canned (optional), bacon, chopped and pre-cooked to half done (optional)

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

asparagus , tough ends trimmed (2 bunches), olive oil, bacon , cut into 1/4-inch strips (about 6 oz), minced red onions, balsamic vinegar, minced fresh parsley leaves, extra virgin olive oil, salt & fresh ground pepper

bacon, diced, red onion (chopped finely), butter, asparagus, trimmed, sliced in 2 to 3 inch inch lengths, dijon mustard, white wine vinegar, salt and pepper, to taste

asparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese

sweet potatoes (medium or large), butter (split ), olive oil, milk, salt (i start with 1tsp), pepper, sugar (a touch, if needed) or maple syrup (a touch, if needed), sliced onion, garlic clove, minced, shallot, sliced (optional), balsamic vinegar, cooked bacon, crumbled, asiago cheese, grated, green onions, chopped

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

asparagus cut diagonally into 1 pieces, frozen asparagus, fresh parsley snipped, lemon juice, salt, bacon fried and chopped