41510 asparagus and prosciutto pasta with ricotta pesto Recipes

olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

extra-virgin olive oil, divided, white wine vinegar, asparagus (about 24 spears), ends trimmed about 2 inches, sea salt , to taste, freshly ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, juice of 1 medium lemon (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (about 6 oz)

spanish onions, sliced, olive oil, prosciutto, sliced thick and diced, fresh sage leaves, coarsely chopped, penne pasta, cooked and drained according to package directions, pecorino romano cheese, grated, salt, ground black pepper

dried wagon wheel macaroni or 6 oz rotini pasta (about 2 cups), boneless skinless chicken breast halves, cut into 1 inch pieces, refrigerated pesto sauce, fat free sour cream, chopped fresh vegetables (such as red, yellow or green sweet pepper, broccoli florets, zucchini or cucumber), tomato, chopped, toasted pine nuts or 1/4 cup chopped walnuts, toasted (optional)

bow tie pasta, mayonnaise, frozen baby peas, prepared pesto sauce, olive oil, grated parmesan cheese, pine nuts, kosher salt, fresh ground pepper

pasta, ricotta cheese, frozen spinach (thawed and drained ), nutmeg, crushed tomatoes, garlic salt, crushed chili pepper flakes, dried basil, dried oregano, dried rosemary

olive oil, onions, chopped, garlic clove, crushed, pepper, sliced, lean ground beef, plum tomato, chopped, tomato puree, dried oregano, dried parsley, pasta, ricotta cheese, grated parmesan cheese

eggs, lightly beaten, milk, dried parsley, dried sage, dried rosemary, dried thyme, ground black pepper, salt, french bread , about 1 lb., torn into 1-inch pieces, asparagus , cut into 1-inch pieces, prosciutto , torn into bite-sized pieces, parmesan cheese, grated, whipping cream, white truffle oil, salt

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

extra virgin olive oil, divided, white wine vinegar, asparagus, ends trimmed about 2 inches (about 24 spears ), sea salt , to taste, fresh ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, lemon , juice of (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (12 thin slices)

pasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

uncooked pasta (for example penne or fusilli), salt, light cream, basil pesto, tuna, grated parmesan cheese (to serve )

lite ricotta cheese, grated parmesan cheese, chopped fresh basil leaves, minced celery, nonfat sour cream alternative, garlic powder, salt, pepper, ground thyme, fresh spinach leaves, water, vegetable cooking spray

fresh asparagus , thin as possible, trimmed & cut into 2 inch pieces, butter (or margarine), onions, minced, salt, mushroom, sliced, tarragon, black pepper , to taste, dry white wine, water, flour (depending on how thick you d like it), garlic cloves, minced, pasta