187452 asparagus and parsley pesto risotto bake Recipes

asparagus, olive oil, lemon juice, salt and pepper, pine nuts, parmesan cheese (grated )

asparagus, olive oil, sesame oil, fresh gingerroot, fine chopped, cashews , roasted, coarsely chopped, soy sauce

asparagus (24 medium), flour tortillas, egg, beaten, salt, sesame seeds, vegetable oil, soy sauce, fresh lime juice, water, sugar, scallion, finely chopped

asparagus spears or 20 oz long green beans, bacon, garlic or 1/4 tsp powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

asparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper

asparagus, ripe avocado, pitted and peeled, lime juice, garlic clove, minced, cooked long-grain brown rice, cold, plain nonfat yogurt, whole wheat tortillas, cilantro leaf, chopped red onions

asparagus, butter, all-purpose flour, milk, cream cheese, grated fresh lemon rind, lemon juice, salt, pepper, nutmeg, lasagna noodles, shredded mozzarella cheese, freshly grated parmesan cheese

asparagus, cuts, butter, plain flour, milk, cheddar cheese, french mustard, salt, pepper, nutmeg, hard-boiled eggs, fresh white breadcrumbs, cheddar cheese, extra

asparagus , including juice, cream, parmesan cheese, salt, pepper

asparagus, trimmed, orange juice, lemon juice, dijon mustard, sugar, salt and pepper, olive oil

asparagus, sliced into 2-inch pieces, portabella mushroom, sliced, scallions, sliced thin, garlic clove, minced, olive oil, basil, dried, oregano, dried, salt, black pepper, freshly ground

asparagus, cut in 1-inch pieces, penne, salt , pepper to taste, butter, flour, milk, mascarpone cheese, parmesan cheese, grated, nutmeg, cayenne, butter, melted, breadcrumbs, pine nuts, toasted

asparagus, butter, milk, eggs, at room temperature, flour, salt, pepper, sugar, gruyere cheese, shredded

asparagus , trimmed of woody ends (thick spears), butter (no substitute), garlic cloves, crushed (i actually grate mine on my microplane grater), salt and pepper, parmesan cheese, grated (finely)

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

asparagus spears, avocados, oranges, fresh lemon juice, canola oil, red wine vinegar, fresh orange juice, dijon mustard, salt, black pepper, grated orange rind

asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes

asparagus , cut into 1 inch pieces, potatoes, unpeeled (about 6), oil, onions, chopped, salt and pepper, egg, beaten, paprika