22592 asian warm cole slaw Recipes

scallions, trimmed and thinly sliced, coleslaw mix or 1 (16-oz) bag each of shredded green and shredded red cabbage, red onion, thinly sliced, soy sauce, lemon juice, vegetable oil, grated fresh ginger (from about a 1-inch piece), white vinegar, dark brown sugar, asian sesame oil, sesame seeds , optional, salt, grinds black pepper

shredded cabbage, shredded carrots, onion,finely chopped, salt and pepper, tb seasoned rice vinegar, fat-free mayonnaise, asian sesame oil, sriracha (or other red chili sauce), sugar, tb sesame seeds or chopped peanuts

tamari (soy sauce), mirin, garlic , to taste, french onion soup (leftover , if you have it), bottled teriyaki sauce , i use kikkomen s, mirin, ginger, grated, cornstarch, pork, cooked , cut into 1/2-inch thick by 1-inchcubes and marinated, onion, sliced thinly, carrot , julienne, broccoli , slaw, white sesame seeds , for garish, cooked rice

sliced almonds, unsalted sunflower seed kernels, chinese noodles, crumbled (such as ka-me), white wine vinegar, less-sodium beef broth, sugar, canola oil, salt, freshly ground black pepper, chopped green onions, angel hair slaw

honey, white vinegar, mayonnaise, dijon mustard, sesame oil (i substituted warmed oil with sesame seeds), frying oil, eggs, low-fat milk, flour (i used bob s red mill gf all purpose ), corn flakes, crushed, salt, pepper, boneless skinless chicken breasts, chopped romaine lettuce, chopped napa cabbage, chopped red cabbage, shredded carrots, sliced green onions, sliced almonds, crunchy chow mein noodles (i used maifan rice sticks)

vegetable oil, shiitake mushrooms, stemmed and thinly sliced, garlic, finely chopped, savoy or napa cabbage, shredded, tamari sauce, freshly ground black pepper, lime, juiced, toasted sesame seeds, for garnish (sold already toasted in large shaker jars on asian foods aisle)

mayonnaise, balsamic vinegar, asian sesame oil, honey, cilantro, stems removed, head napa cabbage, shredded , about 2 cups, carrots, grated, mango, peeled, pitted and cut into thin strips, coarse salt and freshly ground black pepper, sesame seeds, toasted , optional, spring roll wrappers

chicken, soy suace, asian sesame oil, vegetable oil, grated ginger, sugar, chicken tenders, salad, coleslaw or broccoli slaw mix, white vinegar, sugar, vegetable oil, hot green pepper sauce, salt, seedless cucumber, peeled, cut in half, and sliced, sliced mint, chow mein noodles

rice vinegar, sugar, toasted sesame oil, soy sauce, grated fresh ginger, chili garlic paste, shredded napa cabbage, shredded red cabbage, shredded carrots, sliced green onions, chopped fresh cilantro, asian pear, halved, cored , and cut into julienne strips, soy or mung bean sprouts, optional

rice wine vinegar, wasabi mustard, drops maggi seasoning (available in spice section), sesame oil, vegetable oil (or canola), baby spinach, washed and dried, broccoli , slaw, water chestnut, chopped, diced red bell pepper, green onions, chopped, almonds, toasted (then chopped, sliced or slivered)

head red cabbage, thinly sliced (about 4 to 5 cups), carrots, peeled and shredded, scallions, light green parts only , thinly sliced crosswise, pineapple, cored and peeled (about half a pineapple), pineapple juice, rice wine vinegar, shallot, finely minced, grapeseed oil (i like peanut oil), kosher salt, chili sauce, asian sweet

rice wine vinegar, peeled, finely minced fresh ginger root (about 1-oz, a 1 to 1 1/2-inch piece), garlic , gently crushed with the blade of a knife and quartered, chopped fresh flat-leaf parsley, mayonnaise, olive oil, kosher salt and freshly ground black pepper, granny smith apples, peeled, cored , cut julienne and tossed with lemon juice to prevent discoloring, head cabbage , core removed and sliced chiffonnade or shredded, red onion, finely sliced, ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks

roasted no-salt-added creamy peanut butter, spicy mustard, toasted sesame oil, soy sauce, peeled and grated fresh ginger, honey or agave nectar, juice of 1 lime (about 2 tbsp), sliced red cabbage (about 1/2 medium head ), sliced fresh basil, chopped fresh cilantro, scallions, green and white parts , thinly sliced on the diagonal, roasted unsalted peanuts, chopped

flank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced

thick slices bacon, diced, diced onion, cider vinegar, green cabbage, shredded (4 packed cups), kosher salt, fresh ground black pepper

vegetable , peanut or canola oil, head red cabbage, shredded, salt and freshly ground black pepper, rice wine vinegar, honey, toasted sesame seeds, sesame oil

olive oil, onion, cut in half , then thinly sliced into half moons, granny smith apple, cut in half , cored and coarsely shredded, chopped fresh sage, head of cabbage, coarsely shredded, carrots, coarsely shredded, cider vinegar, salt, chicken broth