10249 asian tartar quail Recipes

seedless green grapes, quail, skinned, salt, black pepper, rosemary sprigs, thyme sprigs, olive oil, fat-free , less-sodium chicken broth, divided, chopped prosciutto (about 1 oz), grappa (italian brandy) or cognac, minced shallots, whole rosemary sprigs (optional), whole thyme sprigs (optional)

king arthur unbleached all-purpose flour, divided, salt, pepper, quail (1/3 to 1/2 lb each), butter, fresh mushrooms, sliced, chicken broth, minced fresh thyme or 3/4 tsp dried thyme, hot cooked noodles , optional

lemon juice, whole quail (5 to 6 oz each), pepper, canola oil, butter, king arthur unbleached all-purpose flour, minced fresh parsley, dried minced onion, chicken broth, sliced mushrooms, drained, water, hot pepper sauce, hot cooked rice

asian pear, cored, quartered, fresh lemon juice, divided, chopped scallions, reduced-sodium soy sauce, toasted sesame seeds, divided, toasted sesame oil, garlic clove, finely grated, freshly ground black pepper, filet mignon, cut into very small cubes (about 1/8 ), kosher salt, chives

rice vinegar, honey, soy sauce (such as silver swan), asian (toasted) sesame oil, asian chili garlic sauce, minced garlic, salt to taste, skinless, boneless chicken thighs, chopped green onion (optional)

quail breasts, butter, onion, chopped, mushrooms, sliced, chopped celery, all-purpose flour, milk, salt and pepper, gravy seasoning sauce (recommended : kitchen bouquet), sour cream

quail, salt and pepper, garlic powder, seasoning salt, flour, oil (recommended crisco ), chicken broth, white wine

quail , rib bones removed, salt, chinese five-spice powder, sesame oil, china oolong tea, chilled noodle salad , recipe follows, kicked up hoisin sauce , recipe follows, udon noodles, cooked and shocked in ice water, drained, green onion, thinly sliced, bean sprouts, carrot , julliened, cucumber, peeled, seeded, and thinly sliced, toasted cashews, lightly crushed, chopped cilantro, soy sauce, sesame oil, honey, black sesame seeds, white vinegar, sugar, minced garlic, red chile , such as a szechuan, onion, chopped, celery, chopped, chopped cilantro, good quality hoisin sauce

quail eggs, boiled, ham or finely sliced proscuitto, chopped real fine, vidalia onion, minced ( that s the fancy word i needed), garlic, finely minced, freshly minced parsley, butter, melted, salt, black pepper, cayenne pepper, paprika, for sprinkling, hush puppy batter

quail, dressed, salt, pepper, bacon slices, butter or margarine, melted

quail, cleaned and flattened, vegetable oil, bacon, halved, salt and pepper to taste, white bread, toasted, bacon, cooked (optional)

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

quail, cleaned, salt, divided, pepper, divided, all-purpose flour, vegetable oil, water, all-purpose flour, milk

all-purpose flour, salt, pepper, quail, dressed, vegetable oil, water

quail, dressed, water, lemon juice, worcestershire sauce, olive oil, butter or margarine, garlic, crushed, fresh mint, chopped

thick) slice peeled fresh ginger, asian sesame paste * or smooth peanut butter, asian sesame oil, rice vinegar (not seasoned ), sugar, water, asian chile paste with garlic, salt, asian pear (1 large or 2 medium), trimmed watercress sprigs (from 2 bunches; 10 oz), carrot, finely shredded

thick slice peeled fresh ginger, asian sesame paste, asian sesame oil, rice vinegar, sugar, water, asian chili paste with garlic, salt, salad, asian pears, trimmed watercress sprigs, carrot finely shredded