5554 tartar quail Recipes

  • Quail Egg Parcels
    quail eggs, wonton skins, wood skewers, oil for deep fry
    15 min, 4 ingredients
  • Autumn Harvest Quail
    quail, whole quail, shallots halved, garlic and
    19 More
    quail, whole quail, shallots halved, garlic, orange cut into wedges, thyme, rosemary halved, butter, salt and pepper to taste, quinoa, balsamic vinegar, sugar, garlic, rosemary, chicken stock, tri-color quinoa, butternut squash cubed, spinach, butter, garlic minced, shallot minced, baby spinach washed well, white wine for deglazing
    55 min, 24 ingredients
  • Sesame Quail Eggs
    quail eggs, water, soy sauce, sugar, asian sesame oil
    1 hour 15 min, 5 ingredients
  • Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
    quail eggs, green asparagus (preferably thin), trimmed and
    8 More
    quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)
    1 hour , 10 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Quail Sauce for Fresh Pasta Quail Sauce for Fresh Pasta
    quail, extra virgin olive oil, very finely chopped onion and
    8 More
    quail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese
    11 ingredients
  • Quail Stroganoff Quail Stroganoff
    quail, dressed, butter or 2 tbsp margarine, onion, chopped and
    8 More
    quail, dressed, butter or 2 tbsp margarine, onion, chopped, sliced fresh mushrooms, dry white wine, cream of mushroom soup, dried oregano, dried rosemary, pepper, sour cream, hot cooked egg noodles
    1 hour 25 min, 11 ingredients
  • Quail or Partridge or Rock Cornish Hens With Raspberry Sauce Quail or Partridge or Rock Cornish Hens With Raspberry Sauce
    quail or 6 partridges or 3 rock cornish hens, butter and
    14 More
    quail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper
    1 hour , 16 ingredients
  • Quail Meatloaf on Polenta and Braised Cabbage Quail Meatloaf on Polenta and Braised Cabbage
    quail , boned (reserve bones and skin for stock and meat ... and
    34 More
    quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil
    3 hour 50 min, 35 ingredients
  • Quail Samosa Quail Samosa
    quails, split in half, onion, carrot, celery stalks, leek and
    27 More
    quails, split in half, onion, carrot, celery stalks, leek, fresh ginger, head garlic, white wine, quail stock or chicken stock, to cover, bouquet garni consisting of bay leaf , clove and black pepper, coriander, fine ground, cumin, fine ground, allepo pepper, roma tomatoes, chopped, chana dal, soaked, shallots, diced, garlic, ginger, leeks, small diced, fennel, small dice, shiitakes, small dice, coriander, coarsely ground, chives, minced, chat masala, salt and pepper, to taste, samosa dough , recipe follows, egg wash, butter, diced, flour, salt, water, cold, whole ajawin seeds
    3 hour 30 min, 32 ingredients
  • Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago
    quail , boned and
    10 More
    quail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated
    35 min, 11 ingredients
  • Quail Spiedini with Sage Polenta and Asiago (Mario Batali) Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
    skewers, soaked in water 8 hours, quail, boneless and
    10 More
    skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated
    12 ingredients
  • Quail Spiedini with Sage Polenta and Asiago (Mario Batali) Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
    skewers, soaked in water 8 hours, quail, boneless and
    10 More
    skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated
    35 min, 12 ingredients
  • Quail Stuffed with Cornbread and Andouille Dressing (Emeril Lagasse) Quail Stuffed with Cornbread and Andouille Dressing (Emeril Lagasse)
    quail , breastbone removed and split down the back (about... and
    3 More
    quail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows
    2 hour 20 min, 4 ingredients
  • Quail with Artichokes: Quaglie coi Carciofi (Mario Batali) Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)
    quails, cleaned and glove-boned and
    12 More
    quails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns
    2 hour 30 min, 13 ingredients
  • Quail with Roses (Michelle Bernstein) Quail with Roses (Michelle Bernstein)
    quail (semi-boneless), jalapeno, seeded and chopped and
    5 More
    quail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals
    30 min, 7 ingredients
  • Quail Eggs Quail Eggs
    quail eggs, vinegar ,rice ,water, sugar, bay leaves and
    3 More
    quail eggs, vinegar ,rice ,water, sugar, bay leaves, black peppercorns, lemon wedge, sweet paprika
    7 ingredients
  • Quail in Cranberry Sauce Quail in Cranberry Sauce
    quail (about 6 1/2 oz. each), salt and pepper and
    9 More
    quail (about 6 1/2 oz. each), salt and pepper, butter or margarine, fresh or frozen cranberries, brown sugar, cider vinegar, ground cinnamon, ground allspice, all-purpose flour or 1 1/2 tsp cornstarch, watercress sprigs, rinsed and crisped
    11 ingredients




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