40487 asian tamari pecans blue Recipes

blue cheese, crumbled, cream cheese, softened, candied pecans, chopped, dried cranberries

blue cheese, cream cheese, half-and-half, mushrooms, stems removed, pecan halves, fresh basil leaves

olive oil, red wine vinegar, dijon mustard, salt, pepper, raspberries, chopped toasted pecans, blue cheese

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

pecans, broken into large pieces, rice-flake cereal , such as special k, sheets (from 1 .74-oz bag) seasoned nori, crumbled (see note ), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

blue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

pecans, halved, apple, chopped (red delicious or granny smith), celery ribs, chopped, lemon juice, blue cheese

baby spinach, fresh strawberries, sliced, red onion, thinly sliced, pecan halves, blue cheese, crumbled, bacon, cooked and crumbled, granulated sugar, red wine vinegar, water, cornstarch, salt

tamari sauce, divided, honey, divided, chopped ginger, sesame oil, boneless, skinless chicken thighs, broccoli florets, almond butter, unsalted, rice vinegar, sriracha

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

pecans, broken into large pieces (2 oz), rice-flake cereal , such as special k (6 oz), sheets seasoned nori, crumbled (from 1 .74-oz bag), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil