69799 asian style spinach peas squash Recipes

olive oil, onion, coarsely chopped, garlic, minced, herbes de provence, ground turmeric, bay leaves, cayenne pepper (optional), dried split peas, rinsed, carrots, cut into bite-size chunks, new potatoes, cut into bite-size chunks, vegetable stock, water, chopped lean cooked ham (optional)

canned chipotle chiles in adobo, fresh jalapeno chiles, onion, garlic cloves, vine-ripened tomatoes, drained canned chick-peas (two 19-oz cans), extra-virgin olive oil, fresh lime juice plus additional to taste, chopped fresh cilantro leaves, ground black pepper

condensed cream of celery soup, all-purpose flour, butter, garlic salt, salt and pepper to taste, frozen chopped spinach, thawed and drained, onion, finely diced

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

fresh spinach or 1 lb swiss chard, cooked, well drained and chopped, butter, fresh garlic clove, finely chopped, flour, salt, ground pepper, cream or 3/4 cup milk

olive oil, onion, chopped, garlic, minced, fresh spinach, chopped, lemon juice, grain rice, cooked, basil, minced, salt and pepper, feta cheese, crumbled

frozen chopped spinach, onion, chopped, garlic cloves, minced, butter (or margarine), bacon, cooked and crumbled, ground nutmeg, salt, pepper

spanish extra virgin olive oil, gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *note), pine nuts, seedless dark raisin, salt , plus more to taste, fresh baby spinach, washed and patted dry (i use a salad spinner)

fresh spinach (about 2 3/4 lbs), vegetable oil, garlic cloves, crushed, soy sauce (may add more to taste, i just don tsp like it so salty), sugar

frozen spinach, bacon, brown sugar, onion (minced ), garlic cloves (minced ), jalapenos (thin sliced ), apple cider vinegar, salt, black pepper

split peas, water or 3 quarts chicken broth, carrots, diced, celery ribs, diced, onion, chopped, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, bay leaves, salt & freshly ground black pepper

pigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of

spanish chorizo sausages (recommended brand palacios), ham steak, dried split peas, carrots, head garlic, yellow onion, green pepper, bay leaves, pepper, cumin, chicken bouillon cubes, water, white wine

roux, cajun style, sweet peas, with liquid, onion, diced fine, salt (optional)

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

spinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic

vegetable broth, water, soy sauce, rice vinegar or apple cider vinegar, oriental sesame oil, minced garlic, minced peeled fresh ginger, sliced mushrooms (about 5 oz), firm tofu , cut into 1/2-inch pieces, ready-to-use spinach leaves, green onions, chopped