89438 asian style mustard glazed steaks Recipes

dry sherry, soy sauce, ketchup, garlic cloves, minced, minced peeled fresh ginger, asian sesame oil, flank steak

sliced onions, unsalted butter, olive oil, sliced mushrooms, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , or to taste, dijon-style mustard, grilled steak , cut into 1/8-inch thick slices, italian-style bread , halved horizontally and each half buttered lightly, cut into 4 pieces, and toasted

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

soy sauce, rice vinegar (not seasoned ), grated peeled ginger, garlic clove, minced, sriracha (southeast asian chile sauce), sugar, asian sesame oil, flank steak, scallions, finely chopped, toasted sesame seeds, accompaniments: white rice ; soft leaf lettuce

boneless pork loin roast, real maple syrup, prepared dijon-style mustard, cider vinegar, soy sauce, salt to taste, ground black pepper to taste

boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper

bottled vinaigrette dressing, dijon-style mustard (or to taste), flank steak, new potatoes, green beans, cooked, tomatoes, sliced, hard-cooked eggs, sliced, black olives

asian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped

asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers (mixed), rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled,pitted,sliced

tortilla wraps, roast beef, roast beef cooked rare, soy sauce, sesame oil, freshly ground black pepper, avocado, sliced in 1/2-inch wide strips, maille cornichons sliced in half lengthwise, maille (r) old style mustard cream, whipping cream, maille old style mustard, salt and freshly ground black pepper

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

steak, garlic, crushed, dijon mustard, ginger, minced, soy sauce

sliced green cabbage (1/2 medium head ), sliced red cabbage, red bell pepper, diced, yellow bell pepper, diced, carrots, peeled and shredded, green onions, diced, chopped fresh cilantro, chopped roasted peanuts, rice vinegar, asian style sesame oil, vegetable oil, soy sauce, sugar, grated peeled fresh ginger, minced garlic, jalapeno pepper, seeded and finely chopped

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

soy sauce, dijon-style mustard (whole grain works, too), lemon juice, garlic cloves, minced, gingerroot, fresh, minced (can use 1/2 tsp ground if fresh is unavailable), dried thyme, black pepper, rosemary, dried (optional), steaks (8 oz each)

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard