40909 asian style asparagus cabbage Recipes

bacon, diced, butter, head cabbage, chopped, chopped celery, green bell pepper, chopped, salt and pepper to taste, mushrooms, with liquid, onion, chopped

butter, granny smith apples, peeled and thinly sliced, onion, chopped, red cabbage, shredded, white vinegar, brown sugar , packed, flour, salt and pepper, dry red wine

butter or margarine, granny smith apples, thinly sliced, onion, chopped, red cabbage, shredded (1 3/4 lb), white vinegar, brown sugar, all-purpose flour, salt, pepper, dry red wine

salmon, 4 fillets (or 1 big piece), fresh dill, chopped and washed to remove sand, green onions , clean and cut up into long thin 1 inch strips, grated fresh ginger, napa cabbage or 3 -4 cups chinese cabbage, cut up into medium bite size pieces, cornstarch, chicken stock, salt, chinese rice wine, sesame oil, light soy sauce, peanut oil or 2 tbsp vegetable oil, fresh rosemary needles , remove needs from the hard stems

peanut oil, butter, garlic cloves, minced, cabbage, shredded coarsely, grated carrot, green onion, chopped (green and white parts ), apple cider vinegar, brown sugar , packed, salt , to taste, pepper , to taste

chicken broth, quinoa, dried onion, pollock or 5 fillets, canned crabmeat (drained ), garlic powder, hot chili sauce (sriracha), plain yogurt, panko breadcrumbs, red cabbage (shredded ), green cabbage, soy sauce, lemons, sugar, in the raw (turbinado), ginger

asparagus, trimmed, white vinegar, reduced sodium soy sauce, canola oil, sesame oil, grated fresh ginger, asian red chili sauce (such as sriracha), radish, trimmed and cut into wedges, chopped scallions

asparagus well drained, chicken stock, water, soy sauce, vegetable oil, sherry, cornstarch

red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor

potatoes , pared and quartered, bacon, diced, coarsely chopped green cabbage, leek, chopped, hot milk, green hot pepper sauce, salt

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

chicken sausage, raw green cabbage, tomato, soy sauce, teriyaki sauce, worcestershire sauce, rice, onion (optional), sunflower seeds, nonfat asian-style dressing

soy sauce, cider vinegar, asian sesame oil, minced peeled fresh ginger, asian chile paste, creamy peanut butter, sugar, vegetable oil, carrots , cut into julienne strips, head cabbage , cut into 1/4-inch-thick slices, cucumber, seeded and cut into julienne strips

chicken breasts, cooked and shredded, nonfat asian-style dressing (i recommend trader ming s sesame soy ginger vinaigrette), head green cabbage, shredded very finely, carrots, grated coarsely, sliced almonds, green onion, sliced

dried shiitake mushrooms , soaked in hot water for 30 minutes, drained, trimmed and sliced, vegetable oil, minced onion, garlic, minced, minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, dried asian egg noodles, broccoli florets, cooked sliced chicken, soy sauce, rice vinegar, sesame oil to taste, minced whole scallion for garnish

dried shiitake mushrooms ; soaked in hot water for 30 minutes, drained, trimmed and sliced, tb vegetable oil, minced onion, garlic; minced, ts minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, pk dried asian egg noodles, broccoli florets (optional), cooked sliced chicken, tb soy sauce, tb rice vinegar, sesame oil to taste, minced whole scallion for garnish

fresh mint leaves, chopped peeled fresh ginger, soy sauce, rice vinegar, oriental sesame oil, salmon fillets with skin, sliced napa cabbage

boneless pork chops, head cabbage, chopped garlic, oriental five-spice powder, crushed red pepper flakes (optional), soy sauce, water, olive oil (any oil can be used)