44004 asian spiced grilled squash Recipes

acorn squash, tart apple, chopped, golden raisins, ground cinnamon, ground nutmeg, butter

tyson grilled and ready fully cooked grilled chicken breast strips, cellophane noodles, carrot, chopped, scallions, shredded, fresh cilantro, chopped, reduced-sodium chicken broth, soy sauce, sesame oil, toasted, chinese mustard, leaves butter or bibb lettuce

asian fish sauce, fresh lime juice, sugar, jalapeno chile, sliced into thin rings, soy sauce, unseasoned rice wine vinegar, fresh ginger, peeled and minced, fresh cilantro, chopped, whole coriander seeds, colossal (under 12 per lb; about 18), or jumbo (16 to 20 per lb; about 24 to 30) shrimp, peeled with tails left intact, deveined, scallions, white and light-green parts only , cut into 1-inch pieces, vegetable oil, kosher salt, freshly coarse-ground black pepper

asian pears, oranges, white sugar, all-purpose flour, canola oil, eggs, baking powder, vanilla extract, salt, cinnamon, ground nutmeg, all spice powder, ground ginger

sichuan peppercorns, anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, trimmed and tied, vegetable oil, garnish: snipped fresh chives and tarragon sprigs

asian fish sauce, fresh lime juice, sugar, garlic, minced, red thai chiles, thinly sliced, kosher salt, skinless, boneless chicken breast halves (3 1/2 lb), water, rice vinegar, sugar, kosher salt, crushed red pepper, carrots , julienned, daikon radish , julienned, baguettes, split and grilled, mayonnaise, cucumber , thinly sliced lengthwise, cilantro sprigs, jalapeno, thinly sliced

asian fish sauce, honey, sugar, freshly ground pepper, scallions, white and tender green parts only, thinly sliced, garlic, thinly sliced, pork tenderloin, thinly sliced, rolls or 2 baguettes, cut into 8-inch lengths and split, hoisin sauce and sriracha chile sauce, vegetable oil, for grilling, seedless cucumber , cut into 2-by- 1/2-inch matchsticks, cilantro sprigs, loosely packed

sugar, salt, pumpkin pie spice, butternut squash (steamed and strained ), eggs, evaporated milk, pie crusts

crookneck yellow squash, trimmed and roughly chopped, olive oil, plus more to garnish, red pepper flakes, cumin seed, toasted and ground, coriander seed, toasted and ground, ground turmeric, salt & freshly ground black pepper, lime juice , plus, lime juice, chopped mint, to garnish

peeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)

butternut squash (about 3 lb), cut into 3/4-inch cubes, canola oil, brown sugar, butter, melted, minced fresh gingerroot, ground cinnamon, vanilla extract, ground cardamom, ground allspice, salt

butternut squash (cubed in 1-inch cubes , about 3.75 lb of squash), olive oil, salt, ground cinnamon, black pepper, ground ginger, ground cardamom, ground cumin, shallots, large (peeled and quartered ), onion, large (cut into 1-inch chunks ), water, brown sugar

mayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish

egg, cola (like pepsi), salt, unsalted nuts, sugar, chinese five spice powder, ground ginger

butter, pure maple syrup, apple juice, ground cinnamon, ground allspice, salt, butternut squashes, peeled , halved lengthwise, seeded, cut crosswise into 1/3-inch-thick slices, granny smith apples, peeled, halved, cored , cut into 1/4-inch-thick slices

kraft honey barbeque sauce (this is specifically what donna used, but any honey bbq will do), squash or 5 -10 medium zucchini

quail, vegetable oil, dry sherry, vegetable oil, soy sauce, light brown sugar, five-spice powder, five-spice powder, dried thyme, kosher salt, black pepper

creme fraiche, apple cider, ground cinnamon, unsalted butter, chopped white onion, ground nutmeg, ground cinnamon, ground allspice, ground ginger, ground cardamom, butternut squash, cut in 1-inch cubes, chopped fennel, chicken broth, apple cider, whole milk, salt